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In the second installment of Trail Appliances Favourite Family Recipe, finalist Helen Liang shows Joe Fortes chef Wayne Sych how to make the dish passed down from her mother.
It’s so creamy! READ MORE...
Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too. The post Peach Fr...
Creamy chicken spaghetti is the kind of comfort food that disappears fast. Tender chicken, spaghetti, and a homemade cheddar-Parmesan sauce bake together into a bubbly casserole th...
The home cooks take on both their own special-occasion recipes and a classic CWA celebration recipe.
Fall is my favorite time of year, and I love the food even more. Cozy casseroles, soups, and delicious sweet treats reign supreme this time of year. What’s better than cooking your...
Let me share a little secret I’ve learned after 30-plus years of cooking restaurant favorites at home: the recipes people request most aren’t the slow-braised short ribs or the lay...
No crust required. READ MORE...
If there’s one dish that feels impossible to enjoy while eating lighter, it’s chicken parmigiana—until now. This Skinny Fabulous Chicken Parmigiana delivers everything you love a...
Marry Me Chicken Soup Our most popular recipe (as clicked on by readers) from the last Weekend Potluck was this recipe for Marry Me Chicken Soup from My Rad Kitchen! Our other feat...
This is such a good Autumnal recipe, and one that all ages can enjoy. It's what I would call a favourite family recipe. The grandchildren enjoy sausages, it's not a spicy recipe bu...
If you are looking for a flavourful and vibrant dish, this Goan dish with Indo-Portuguese heritage is going to be your next go-to recipe.
“The whole house smelled amazing.” READ MORE...
These old-fashioned porcupine meatballs are made with ground beef and uncooked rice, then simmered in a simple tomato sauce. This…
Turn 5 simple ingredients into the yummiest Chickpea Cookies. These have fiber, protein, and low…
As someone raised in a family whose love language is sharing food, making meals for my little one has quickly become one of my favourite things. But a recipe that I can make for he...
Salt cod gently poached in olive oil, folded through crisp matchstick potatoes, sweet onion and softly set eggs, finished with parsley and black olives.
It truly is the most delicious of all time! READ MORE...
I have tested and tweaked this Spaghetti Bolognese over the last 3 years. It’s richly meaty with a mixture of beef and pork, with layers and layers of flavor. It’s become my person...
This Irish fish pie recipe from Bord Bia, Ireland's food board, is always a family favorite, easy to prepare, and super filling!
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