Study Finds Higher Linoleic Acid Levels Linked to Lower Body Fat
A new large-scale study from the Fatty Acid Research Institute (FARI) and OmegaQuant provides compelling evidence that higher levels of linoleic acid (LA)—the most common omega-6 f...
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A new large-scale study from the Fatty Acid Research Institute (FARI) and OmegaQuant provides compelling evidence that higher levels of linoleic acid (LA)—the most common omega-6 f...
In a groundbreaking study set to reshape our understanding of metabolic diseases, researchers have uncovered a pivotal mechanism linking the impaired differentiation of adipocytes...
by Paprapach Wongdontree, Milya Palmier, Clara Louche, Vincent Leguillier, Carine Machado Rodrigues, Karine Gloux, David Halpern, CГ©line Henry, Jamila Anba-Mondoloni, Alexandra Gr...
In the continually evolving field of neonatology, the intricate relationship between nutrition and developmental outcomes remains a critical area of research. A groundbreaking stud...
The clinic was inaugurated on Saturday to mark Global Fatty Liver Day
Scientists are uncovering why some dietary fats may worsen metabolic disease while others appear to help protect against it. A new study is shedding light on how two common dietary...
The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.
A new study published in Nature Communications unveils a striking link between dietary fats and the progression of osteoarthritis (OA), shedding light on a molecular mechanism that...
Not all fats affect your body the same way. Researchers found that palmitic acid, a saturated fat common in many foods, may contribute to insulin resistance and type 2 diabetes by...
New NIH-backed FoodSpace platform aims to unify food allergy studies, protocols, and research resources worldwide. The post CoFAR Launches Platform to Accelerate Food Allergy Resea...
Scientists at UC San Diego have unveiled a potentially game-changing treatment for MASH, a severe fatty liver disease affecting millions worldwide. The experimental drug, ION224, b...
Researchers here note a mechanism that encourages the innate immune cells known as microglia to better clear amyloid-β in the aging brain. The protein PM20D1 acts in the formation...
Savor and AAK announced a two year strategic collaboration agreement to jointly develop and commercialise solutions for dairy alternative and bakery applications The agreement targ...
In a groundbreaking study poised to reshape our understanding of metabolic diseases, researchers have uncovered a pivotal role played by caspase-8 within adipocytes in promoting ad...
TVA exposure during breastfeeding reprogrammed immune cells to improve responses to pathogens. Mice that were nursed on TVA-enriched milk responded faster to infections with viruse...
Food System Innovations (FSI) today announced the launch of its new Food Intelligence Lab to develop the open-source infrastructure needed to accelerate AI-driven sustainable prote...
In a groundbreaking advance that could reshape our understanding of liver disease, researchers have unveiled a novel molecular player implicated in the pathogenesis of metabolic dy...
Agragene and NC State partner on $300K grant to test use of CRISPR technology to produce sterile, virile male flies.
We have spoken with Reason from Repair Biotechnologies about his company’s lead candidate, REP-0004, a drug targeting the liver to reduce excess intracellular free cholesterol. The...
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