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Fast casual continues to outshine the broader restaurant industry, projected to lead real sector growth in 2027 at 1.4% compared to 0.9% for the overall industry. Operator sentimen...
Get the latest fast casual industry intelligence in State of the Industry: Fast Casual report. Explore growth forecasts, operator profitability and pricing pressures, leading brand...
Fast-casual pizza franchise Your Pie is strategically expanding across the Southeast under CEO Ken Caldwell by blending its authentic, handcrafted Italian traditions and community...
By Somia Farid Silber Walk into almost any conversation about fast casual right now and you will hear the same concern. The build-your-own bowl has run its course. Investors descri...
A Toast study reveals how cash-flush retailers are leveraging AI, prepared foods and aggressive hiring to win dining dollars.
Sweetgreen posted the strongest fast-casual performance among major chains, with visits 5.9% above its typical weekly average. Chopt visits fell 9.6% below average, Panera Bread wa...
In 2026, catering has become one of the fastest-growing engines of brand loyalty and scale in the restaurant industry, and a new class of leaders is rewriting the playbook for what...
Kelly Gray (Hot Head Burritos) Stacey Kane (chief marketing officer) Lori Primavera (Smoothie King) and Traci Graziani (Kraft Heinz) will present their insights during the session,...
Over the past decade, some of the most successful brands in foodservice have built their growth around a simple but powerful idea: let customers see what's happening behind the cou...
The restaurant group’s recent acquisition of Cotton Patch Café brings its diverse portfolio to 10 concepts, three of which are proprietary.
Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In our latest Restaurant Operator Podcast, co-fo...
Dillas Quesadillas is simplifying its menu to improve speed, accuracy and the customer experience as it prepares for future growth. In this episode of the Restaurant Operator Podca...
A new Popmenu study found 67% of U.S. consumers are spending less at restaurants than they did last year, while 60% are dining out less frequently. Average restaurant spending stan...
Plus innovation at Applebee's, Dutch Bros, IHOP, Noodles & Company, Potbelly, Red Lobster, and more.
Mexican fast-casual concept Qdoba is following up a multi-unit agreement signed earlier this year in California for openings in Ventura and Santa Barbara with a development deal fo...
Restaurants can stand out with a return to hospitality.
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