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“It’s great knowing that what we produce is staying so close to home and in the Addison County community; it’s pretty amazing.” — Pauline Stevens
Many people don’t realize that their food comes from a farm or that it just doesn’t appear in their local market. Miller Farms in Platteville is out to change that and show folks o...
People in Ireland remain overwhelmingly proud of our food and farming sector, however eight in 10 are concerned that future generations are at risk of losing their connection with...
Across Estonia, hundreds of farms opened their gates during the weekend, inviting city dwellers to step beyond the supermarket shelf and discover where local food, flowers and rura...
Three hotels, Southall Farm Inn, Conrad Koh Samui, and Fowlescombe Farm, show how the "Farm Charm" trend translates into operations via on-site agriculture, seasonal activities, an...
The Indiana State Fair is creating new opportunities to connect fairgoers to the products made across the state. Don Lamb, Indiana’s Director of Agriculture, says the state’s India...
Food safety begins on the farm, and farms begin with the soil.
MSs meet with farmers to discuss future of agriculture
Palisade peaches, Olathe sweet corn, Rocky Ford melons — Colorado grows a bounty of produce recognized nationwide. And, as anyone who has driven on the Eastern Plains can attest, w...
articipants also had the opportunity to meet local farmers and gain a firsthand look at how food is grown and produced across north-central West Virginia.
These six farm-to-table dinners highlight our state’s outstanding farmers and fill bellies with fresh, delicious food.
Ticket sales directly support ACORN’s Food Hub and the Farmacy: Food is Medicine Program.
The vice president of environmental with Denali says high input costs are causing more farmers to seek out alternative fertilizers. Lauren King says some are turning to food proces...
The 2026 IHFA Focus Farms represent a diverse range of production systems. Among them are spring-calving and split-calving herds, grass-based enterprises and higher-output systems,...
Food safety begins in the field, the barn, and the watershed, not at the processing plant. The concept of preharvest biosurveillance—the systematic, continuous monitoring and manag...
Farmers press officials on costs, land rights & beef imports at Cambria County Farm Tour
From farm to fork- Wales announces plan to transform the nation's food - GOV.WALES
A working children's farm on the banks of the Birrarung, four kilometres from the CBD, still run largely the way it started in 1979.
At dusk in rural America, you can tell a lot by whether the barn lights are still on. That light means a farmer is still doing the work. It means a family is still on the land. Acr...
You can’t go through fall without picking a pumpkin ripe from the vine or getting lost in a corn maze at least once. These farm destinations promise to deliver on the best of those...
The small operation at Flyer Farm provides a learning lab for students and demonstrates how urban agriculture can be done "just about anywhere you can find space."
'Less farms, less food:' Pa officials report continued hunger demand, farmland loss
Home The post appeared first on Brownfield Ag News.
Scientists and farmers are re-thinking how we produce enough.
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