Social Media Ideas for F&B Leaders

TPG Hotels & Resorts’ Jens Baake Puts F&B Back at the Heart of Hospitality

TPG Hotels & Resorts announced the appointment of Jens Baake as senior vice president of food and beverage in May. The former president of Acme Hospitality will help guide TPG’...

The blueprint for iconic hotel F&B

Barrel Aged Management's Ami Alexander shares how hotels can build iconic F&B concepts by leading with narrative, design intentionality, and destination-driven dining that earn...

Building a hotel Food & Beverage budget that performs

The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins

Building a Hotel Food & Beverage Budget that Performs

An eight-step framework for hotel F&B leaders building 2027 budgets, covering revenue planning, labor deployment, food and beverage cost control, capital investment, and contin...

Women's Foodservice Forum teams up with Culture Partners for 2026 workshops

One team, one table: Inside The Ritz-Carlton Maldives, Fari Islands’ award-winning F&B operation

At The Ritz-Carlton Maldives, Fari Islands, the F&B and culinary operation is built around a principle that both the kitchen and service teams return to throughout the day: gue...

The Key Role of Food and Beverage in Luxury Hotels – Focus on Italy

HVS Southern Europe analyzes how F&B drives revenue and brand value in Italy's luxury hotel sector, with case studies from Rome Cavalieri, Da Vittorio, and others showing F&amp...

Bidfood explores how innovation can help foodservice operators stay at the forefront of changing consumer demands

As the industry adapts to rising consumer expectations and ongoing operational pressures, Bidfood has revealed how foodservice operators can easily embrace innovation across menus,...

Women’s Foodservice Forum teams up with Culture Partners

The collaboration provides the consultancy’s accountability framework to WFF’s 8,000-plus members and kicks off in October.

Andaz Delhi appoints Arora as director of F B

Andaz Delhi by Hyatt has appointed Siddhant Arora as its new director of food and beverage With close to a decade of experience in the hospitality industry Arora brings expertise i...

Colin Fassnidge on why good business partners are crucial to keep chefs “in line”

The celebrity chef was talking to Tawnya Bahr for the latest edition of the Straight to the Source podcast. The post Colin Fassnidge on why good business partners are crucial to k...

Bidfood Explores How Innovation Can Help Foodservice Operators Stay at the Forefront of Changing Consumer Demands

As the industry adapts to rising consumer expectations and ongoing operational pressures, Bidfood has revealed how foodservice operators can easily embrace innovation across menus,...

The Most Powerful Voices in Food Policy Are Already in the Kitchen

Chefs and restaurant owners hold a position of rare trust in American public life. More than one million restaurant locations across the United States, from quick-serve counters to...

Matthew Bejarano appointed as Director of Food & Beverage at Hyatt House Tampa Downtown

Hyatt House Tampa Downtown and Hyatt Place Tampa Downtown are pleased to appoint Matthew Bejarano as the new director of food & beverage.

Abstract Hotel Appoints Juan Isola to Lead F&B

Argentinian Juan is passionate about Italian food and is thrilled to be managing a 100% Italian restaurant for the first time.

The Bosses Who Shaped Us

Terence Ronson reflects on formative early-career experiences at a Hilton International property, recalling the leadership styles and personal moments that shaped his hospitality v...

Shiji and FPG transform hospitality dining with AI-Powered performance integration between Infrasys POS and CheckMax

Shiji's Infrasys POS now integrates with FPG's CheckMax to deliver AI coaching and real-time sales analytics, targeting a 5–15% increase in incremental revenue per guest for hote...

Fast Casual Hall of Fame honoring Geoff Alexander, Mark Brezinski, Darden Coors at Executive Summit

The 2026 Fast Casual Hall of Fame will recognize three restaurant executives whose leadership has shaped innovation, technology adoption and growth across the fast casual industry...

Fresh Kitchen adds development and operations execs to accelerate growth

Chief Development Officer Matt Livingston previously led real estate and market development at First Watch.

Fuentes joins Penthouse as director of restaurants

As Mumbai s dining and nightlife landscape continues to evolve Penthouse at The St Regis Mumbai is strengthening its position as one of the city s most exciting lifestyle destinati...

Alamance Foods Launches AFI Labs to Accelerate Food and Beverage Innovation from Concept to Commercialization

The NRN editorial department was not involved in the creation of this content.

Shiji and FPG transform hospitality dining with AI-Powered performance integration between Infrasys POS and CheckMax

Shiji's Infrasys POS integrates with FPG's CheckMax to deliver AI-driven coaching and real-time analytics, targeting a 5–15% increase in incremental revenue per guest for hotel d...

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost & Sullivan

Sponsored by Aptean When executives evaluate software for food and beverage, the stakes go well beyond the feature checklist. The right ERP platform determines how quickly you resp...

The €257 Room Service Gap: What 200,000 Orders Tell Us About Hotel F&B Revenue

Analysis of 200,000+ orders across 500+ European hotels finds top-quartile properties earn €257 per room per year from room service vs. €99 at the median, with execution the key di...