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The Goods from Banda Volpi Banda Volpi Executive Pastry Chef Tanis Petrin doesn’t like sweets. What she does like is making people happy, and dessert happens to be one of the best...
Tao Group’s Nicholas Forte sculpts his way into the Pastry World Cup
Brush Creek Ranch, the award-winning luxury ranch destination in Wyoming's Platte River Valley, announced today the appointment of Rachel Rathgeb as Executive Pastry Chef.
The pastry chef and chocolatier has spent more than two decades in Europe working in Michelin-starred restaurants and renowned pastry houses. The post Callebaut names Ryan Stevens...
The Goods from Banda Volpi Vancouver, BC | Banda Volpi (Savio Volpe, Pepino’s, La Tana) is growing and looking for talented Pastry Cooks (part and full time) and an experienced Pas...
The smell of warm bread hangs in the air at one of Benoît Castel's patisseries in Paris, where the newly crowned world's best pastry chef was hard at work testing new recipes.
In town for his afternoon tea collaboration with The Fullerton Hotel Singapore, pastry chef Antonio Bachour discusses Instagram's impact on desserts, predicts the next visual trend...
The Goods from St. Lawrence Restaurant Vancouver, BC | St.Lawrence Restaurant is hiring a full-time Chef de Partie. This is a role for someone who understands that precision is a f...
New York City is familiar with Camari Mick’s pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and...
Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries.
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Menu Talk: In her current role as chief baking officer, Lloyd not only develops menu items, she is instrumental in nurturing the culture and powering the growth of the concept into...
Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
Le Méridien Arlington is pleased to announce the appointment of Chef Francecil Ponte as Executive Chef, marking a pivotal moment as the property enters a transformative
Collection available from Friday, 4 September 2026 « For a long time, I kept this chocolate for my own workshop. Today, I’m putting it in your hands. » Pierre Marcolini Pierre Marc...
Petite Krumbs at Amoy Street Food Centre is a hawker bakery run by a former hotel executive pastry chef, offering handmade pastries and cakes, with purchase limits due to strong de...
Two of the world's greatest pastry chefs are collaborating just for this weekend. The post Inside Dominique Ansel and Pierre Hermé’s NYC Cronut Collab appeared first on Frenchly.
The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Chad-Jan Neuman as Executive Chef. With more than two decades of experience in luxury
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Jude Rozario as Executive Chef
Iranian chef and master chocolatier Shekoh Moossavi, whose culinary career spans more than 30 years, is opening a culinary institute at her Dogpatch studio, with virtual and in-per...
Get inspired with these mini desserts from Chef Bonnie Kravitz (Daniel et Daniel Catering and Events) that you can plug into your menu!
Chef Ankish Shetty on how an engineer’s mindset transformed his approach to high-volume culinary operations in New York City
Stacey Feinberg has spent a lifetime baking for the people she loves. Brownies for her children’s classmates, lasagnas for a houseful of guests, apple pie for anyone lucky enough t...
For most people, perfume is an experience reserved for the senses of smell and memory. For Omani pastry chef Zahwa al Rahbi, however, a fragrance can be something to taste.Driven b...
DALLAS — Joshua Hasho has been named corporate executive chef at Omni Hotels & Resorts. In this role, Hasho will oversee culinary strategy and operations across the company’s p...
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