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The St. Regis Longboat Key Resort is pleased to announce the appointment of Troman Felizmenio as Executive Pastry Chef. In this role, Chef Felizmenio
The Ritz-Carlton, Amelia Island is pleased to announce the appointment of Executive Pastry Chef Verousce McKibbin, an internationally trained pastry talent
Omni Amelia Island Resort & Spa today announced the appointment of Kiki Swayne as Executive Pastry Chef. In this role, Swayne will oversee the resort's pastry program
Sponsored Content. At first glance, it looks like a ravioli. Its shape is perfect, its colour instantly calls Italy to mind. And yet this ravioli is a pastry creation as surprising...
Pastry chef Marc Heu and his wife, Gaosong, share the Paris stops they return to again and again—stops that inform everything from the feel of their shops to their meticulously det...
Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...
Frank Adrian Barron creates American-style cakes highlighting the seasonal flavors featured in French pastry shops, developing new recipes all his own.
Menu Talk: After more than 20 years at Rioja, he has invented a new kind of doughnut
At JOALI Maldives, creativity is not confined to galleries, dining rooms or the architecture of its villas. It appears across the island in different forms: in art installations pl...
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
In Ron Ben-Israel's cake empire for New York's elite, every confection is a masterpiece, and every masterpiece is completely edible. 'In recent years, we have increasingly been ask...
After five years at Tiny Lou’s, executive pastry chef Charmain Ware-Jason has departed the French brasserie and taken over the dessert program at Murphy’s, one of Atlanta’s most en...
The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef.
Let us introduce you to the world’s most exciting hotel chefs as we guide you through the gourmet getaway spots we’re hungering for… Who’s in the kitchen? Paola Arenas is the merit...
Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant.
At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...
NZ Bakels received 32 entries from baking apprentices , who were required to make a mince and cheese pie to show their skills set and a gourmet meat pie to show innovation.
From elegant individual creations and celebration cakes to handcrafted chocolates, macarons, artisanal ice cream, and freshly baked French viennoiseries, Millies cake shop doha bri...
After three nominations, a local D.C. spot can now say it has a James Beard award-winning chef. Susan Bae, the head pastry chef at Vietnamese fusion restaurant Moon Rabbit in ...
DALLAS — Joshua Hasho has been named corporate executive chef at Omni Hotels & Resorts. In this role, Hasho will oversee culinary strategy and operations across the company’s p...
Cafe and Bakery team member Sarah's first time flying was a red eye flight to California to get some hands on training in a Bread Bakers Guild workshop. Read about her trip. More
Richart Hartman, Executive Chef at The Palace Suites, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an Eleva...
photo by Rachel Paraoan From an email: “Eleven Eleven PR and Moon Rabbit proudly celebrates Pastry Chef Susan Bae’s recognition as Outstanding Pastry Chef or Baker at the 2026 Jame...
After opening its doors last month, Virginia Guesthouse Hotel & Conference Center introduces Executive Chef Joseph Madzia Ponte and Director of Food & Beverage
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