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CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
DALLAS — Joshua Hasho has been named corporate executive chef at Omni Hotels & Resorts. In this role, Hasho will oversee culinary strategy and operations across the company’s p...
The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef.
Santo Collection Resorts & Villas announces the appointment of Executive Chef Vaios Koukoumtzis for the 2026 season, where he will oversee culinary programming
Richart Hartman, Executive Chef at The Palace Suites, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an Eleva...
After opening its doors last month, Virginia Guesthouse Hotel & Conference Center introduces Executive Chef Joseph Madzia Ponte and Director of Food & Beverage
At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...
The Goods from The Acorn Vancouver, BC | The Acorn is seeking a talented and motivated Sous chef to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fa...
Zeal Hotels has appointed Zibi Klapsia as the executive chef at the award-winning voco Zeal Exeter Science Park. The hire was made shortly after the hotel
Hotel Bourré Bonne, Curio Collection by Hilton, a place-making new hotel that redefines contemporary luxury in downtown Louisville
Position: Sous Chef Department: Kitchen Department Reports To: Executive Chef Job Summary: We are seeking a talented, passionate, and experienced Sous Chef to join our culinary tea...
Four Seasons Resort Marrakech announces the appointment of Jean-Denis Rieubland as Executive Chef. A Meilleur Ouvrier de France, he joins the resort to oversee the entirety of it...
The St. Regis Longboat Key Resort is pleased to announce the appointment of Troman Felizmenio as Executive Pastry Chef. In this role, Chef Felizmenio
Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant.
The appointment of Chef Benjamin Halat as new Executive Chef from May 1, 2026 heralds a new culinary chapter at Four Seasons Resort Bali at Jimbaran Bay.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce Marcos Seville has been promoted
Auckland rising star secures one of 12 coveted spots in the 2026 Nestlé Golden Chef’s Hat Award Grand Final.
Langham Hospitality Group adds Michelin-starred chef Michel Roux Jr. to its "Langham Luminaries" roster, leveraging his decade-long consultancy at The Langham, London to anchor the...
A Robuchon, Ducasse, and Bellanca alumnus, Evan Neumann sharpens Auro's focus on Napa Valley terroir and product-first cuisine. NAPA, Calif., June 8, 2026 /PRNewswire-PRWeb/ -- Fou...
Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen. He now steps in to lead a res...
Chef Ankish Shetty, Corporate Executive Chef, Restaurant Associates (Compass Group) recounts a Diwali celebration, including the moments where things nearly fell apart—and what he...
Omni Amelia Island Resort & Spa today announced the appointment of Kiki Swayne as Executive Pastry Chef. In this role, Swayne will oversee the resort's pastry program
Four Seasons Hotel des Bergues Geneva announces the promotion of Andrea Messina to Chef of Il Lago, the Hotel’s Michelin-starred Italian restaurant.
Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’... The post Mich...
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