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Ahead of its highly anticipated opening later this spring, The Grand Saddles Lodge, the luxury retreat coming to the acclaimed Saddles Mount White precinct
NoMad London, the flagship hotel of the globally renowned NoMad brand housed in the Grade II-listed former Bow Street Magistrates' Court in Covent Garden
Four Seasons Hotel Singapore is pleased to welcome Belkacem Boubekeur as Executive Chef of Nobu Singapore, bringing more than two decades of international
Hilton Dubai Palm Jumeirah is pleased to announce the appointment of Edward Mair as Executive Chef, bringing more than 25 years of international culinary
Executive Chef job vacancy at AKO Group Job title: Executive Chef Department: Kitchen Operations Reports to: Project Manager Application deadline: 30th October 2026 Job purpose To...
A chef at the forefront of dining, setting new standards, leading by example and contributing positively to their broader community.
The most successful large scale culinary experiences happen when creativity and operational precision are fully aligned.
In his new capacity as Executive Chef at Mandarin Oriental, Singapore, Nixon will spearhead the hotel's culinary direction, overseeing its operations and development
The Hari Singapore has appointed Aaron Tan as director of culinary ahead of the hotel s opening in early 2027 A Cantonese specialist with more than 25 years experience across hotel...
Four Seasons Hotel Singapore is pleased to welcome Belkacem Boubekeur as Executive Chef of Nobu Singapore, bringing more than two decades of international culinary experience acr...
Niva Dhigali Maldives has announced the appointment of Ian Chambers as Executive Chef, effective October 2026. With more than three decades of international culinary leadership acr...
Yannick La Salle, the Supreme Court of Canada's chef, has already won the Canadian Culinary Championship once before in 2019.
FORT WORTH, TX (October 8, 2026) – Omni Fort Worth Hotel is pleased to introduce an expanded culinary leadership team with the appointment of Cynthia Romstadt as Executive Chef and...
The Goods from Dear Gus Snack Bar Vancouver, BC | Dear Gus Snack Bar is on the hunt for our new Head Chef! We are an intimate European wine and snack bar with a seasonal, rotating...
Gili Lankanfushi Maldives has appointed Abraham Solanoy Ada as Head Chef of its Japanese Specialty Restaurant, marking his return to the resort following nine years with its culina...
Nobu Hotel Palo Alto announces the appointment of Rahul Roy as Executive Chef, reinforcing the property's commitment to exceptional dining experiences
The Goods from ¿CóMO? Tapería Vancouver, BC | ¿CóMO? Ultramar is the new sister restaurant of ¿CóMO? Tapería, a MICHELIN Guide-recommended restaurant and an official Restaurants fr...
JW Marriott Maldives Kaafu Atoll Island Resort has announced the appointment of Chef Bir Yadav as Executive Chef, bringing more than 23 years of culinary expertise across luxury ho...
Marriott Marquis City Center Doha has announced the appointment of Chef Piero Nogaro to lead Cucina, the hotel’s signature Italian kitchen. An Italian chef with more than three dec...
The ultimate accolade for a committed and talented chef aged 30 or under with an exciting culinary viewpoint, a social conscience and strong leadership potential.
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October. Tan’s interest in cooking...
The Goods from Wild Blue Restaurant + Cocktail Bar Whistler, BC | Wild Blue Restaurant + Cocktail Bar is proud to announce that Chef and Partner Alex Chen has been inducted into Di...
Park Hyatt Milan's Head Chef Joshua Acquaviva will bring Neapolitan-rooted Italian cooking to Alila Kothaifaru Maldives for a ten-day residency at Pibati Sul Mare, including intima...
From Four Suitcases to Be Our Guest: Chef Jerry’s Inspiring Journey at Walt Disney World Behind every magical Disney dining experience is a team of talented cast members, and somet...
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