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Omni Hotels & Resorts Names Corporate Executive Chef

DALLAS — Joshua Hasho has been named corporate executive chef at Omni Hotels & Resorts. In this role, Hasho will oversee culinary strategy and operations across the company’s p...

Chad-Jan Neuman ppointed as Executive Chef at The Ritz-Carlton, St. Thomas

The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Chad-Jan Neuman as Executive Chef. With more than two decades of experience in luxury

Francecil Ponte appointed as Executive Chef at Le Méridien Arlington

Le Méridien Arlington is pleased to announce the appointment of Chef Francecil Ponte as Executive Chef, marking a pivotal moment as the property enters a transformative

Bo Counts promoted to Executive Chef at Swissotel Chicago

Swissôtel Chicago, recognized as one of the Best Conference Hotels in Chicago by U.S. News & World Report, has promoted long-time culinary team member Bo Counts

Fai Choi appointed as Research and Development Chef – UK at Hakkasan Group

Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step

The Crescent Hotel Fort Worth Names Sean Malek Executive Chef

Accomplished culinary leader to oversee dining, banquet and catering operations across the luxury Cultural District property The Crescent Hotel Fort Worth announces the appointment...

Jude Rozario appointed as Executive Chef at Hotel Café Royal

Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Jude Rozario as Executive Chef

Nixon Low appointed as Executive Chef at Mandarin Oriental, Singapore

In his new capacity as Executive Chef at Mandarin Oriental, Singapore, Nixon will spearhead the hotel's culinary direction, overseeing its operations and development

I Was an Engineer Until I Wasn’t: My Path to the Kitchen

Chef Ankish Shetty on how an engineer’s mindset transformed his approach to high-volume culinary operations in New York City

Jason McCollum appointed Executive Chef at Louisville’s Hotel Bourré Bonne

Hotel Bourré Bonne, Curio Collection by Hilton, a place-making new hotel that redefines contemporary luxury in downtown Louisville

How I got my job as… Head Chef and Chef de Cuisine at Commodore Club

This week, we speak to Chef Nathan, Head Chef and Chef de Cuisine at Commodore Club, located inside Jumeirah Marsa Al Arab in Dubai. Welcome to the Emirates Man series ‘How I Got M...

St. Lawrence Restaurant is Seeking a Chef de Partie

The Goods from St. Lawrence Restaurant Vancouver, BC | St.Lawrence Restaurant is hiring a full-time Chef de Partie. This is a role for someone who understands that precision is a f...

Globally Trained Chefs Collaborate

TORONTO — On July 29, Emiliano Del Frate, chef and co-founder of Radici Project, will welcome Jonathan Williams, executive chef of Joni Restaurant at Park Hyatt Toronto, for a one-...

Rahul Roy appointed as Executive Chef at Nobu Hotel Palo Alto

Nobu Hotel Palo Alto announces the appointment of Rahul Roy as Executive Chef, reinforcing the property's commitment to exceptional dining experiences

Michele Esposito appointed as Executive Chef at Four Seasons Hotel at The Surf Club

Four Seasons Hotel at The Surf Club welcomes Michele Esposito as Executive Restaurant Chef of Lido, the hotel's acclaimed Italian dining destination

Michelin Three-Star Chef Matt Chen Officially Joins Vancouver’s iDen & Quanjude

Chef Matt Chen, the three-Michelin-star chef, joins Quanjude as Culinary Director and Partner, and we sit down to hear about plans for the Michelin-starred kitchen, what drew him t...

Sirru Fen Fushi to host Michelin-starred Chef Karim Khouani

Sirru Fen Fushi–Private Lagoon Resort, a member of The Leading Hotels of the World, continues its celebrated Sirru Icons Series with an exclusive culinary residency by acclaimed Fr...

Chef Fahdrul Abd Malek welcomes new Executive Chef at Plantation Island Resort

Plantation Island Resort has announced the appointment of internationally experienced Executive Chef Fahdrul Abd Malek, marking another exciting milestone

Christopher Hansen named head of culinary at Portillo's

Hansen worked previously for Australian chain Guzman Y Gomez, which earlier this year announced an exit from the U.S. market.

Noah Gumustekin appointed as Executive Chef at Ocean Edge Resort & Golf Club

Ocean Edge Resort & Golf Club continues its expansive summer season with the appointment of Noah Gumustekin as executive chef. He joins the resort

Freddy’s promotes Rick Petralia to executive chef, VP of training and innovation

Abstract Hotel Appoints Juan Isola to Lead F&B

Argentinian Juan is passionate about Italian food and is thrilled to be managing a 100% Italian restaurant for the first time.

The Nautilus Maldives welcomes back Kengo Tomita as Executive Chef

In a place where time stands still and freedom shapes every experience, The Nautilus Maldives welcomes the return of Executive Chef Kengo Tomita, whose globally inspired culinary a...

Botanist Welcomes New Executive Chef

VANCOUVER — Amanda Healey is the new executive chef at Botanist, the award-winning restaurant at the Fairmont Pacific Rim in Vancouver. With more than 20 years of international cul...