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TORONTO — Lifni Kalikutty is the new executive chef at Contrada. A longtime member of the team, Kalikutty’s approach is defined by discipline and clarity, with a strong foundation...
The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef.
VANCOUVER — Chad Yamagata is the new executive pastry chef at Fairmont Pacific Rim, bringing more than two decades of international experience leading pastry programs at some of th...
LAKE LOUISE, Alta. — Post Hotel & Spa has named chef Sebastian Brand as chef de cuisine. Classically trained in Berlin, Germany, Brand began his leadership journey at an early...
Charlestowne Hotels, a leading hospitality management company known for its diverse collection of lifestyle, independent, and soft‑branded properties
Four Seasons Resort and Residences Napa Valley has appointed Evan Neumann as Executive Chef of Auro, the resort's Michelin-starred restaurant.
Four Seasons Hotel Shenzhen announces the appointment of James Hu as Executive Chinese Chef. Taking charge of Zhuo Yue Xuan, the hotel’s acclaimed Cantonese restaurant
The Goods from Fairmont Pacific Rim / Botanist Vancouver, BC | Fairmont Pacific Rim announces the appointment of Chad Yamagata as its new executive pastry chef, bringing more than...
Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the promotion
The appointment of Chef Benjamin Halat as new Executive Chef from May 1, 2026 heralds a new culinary chapter at Four Seasons Resort Bali at Jimbaran Bay.
Lošinj Hotels & Villas is pleased to announce the appointment of Daniel Skokić as Executive Chef of Alfred Keller Restaurant, the signature fine dining restaurant
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events...
Terranea Resort, the luxury Pacific oceanfront resort on the Palos Verdes Peninsula, has appointed Jason Benavente as chef de cuisine of bashi, its acclaimed
The Goods from AnnaLena Vancouver, BC | AnnaLena is expanding its kitchen team. We are currently searching for a Sous Chef, Cook, and Pastry Cook to join us as we continue to grow...
Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef, a natural progression for someone who has been supporting the group since 2018. Trained in Paris...
The Goods from Osteria Savio Volpe Vancouver, BC | Osteria Savio Volpe is currently seeking an experienced Pastry Chef to join our kitchen team. As a Pastry Chef, you’ll play a piv...
Chef Boyd brings international experience from kitchens in France, England, Hong Kong and Australia, including time spent in Michelin‑starred restaurants.
The chef and owner of Alinea, Next, and Aviary in Chicago is being inducted into NRN’s MenuMasters Hall of Fame in May
Wolfers, who was formerly group chef at Anyday Hospitality, says he has always admired what Esca has built with Aalia over the years. The post Esca Group appoints Adam Wolfers as...
The longtime industry veteran was chosen for the honor by IFMA, the Food Away From Home Association
A new head chef has been appointed at an award-winning Oxford restaurant ahead of a major revamp this summer.
The Ritz-Carlton, Amelia Island is pleased to announce the appointment of Executive Pastry Chef Verousce McKibbin, an internationally trained pastry talent
Scott Hunnel, the Chef Who Elevated Victoria and Albert’s to Icon Status, to Retire After more than 25 years leading the kitchen at Victoria and Albert’s, James Beard Award-nominat...
Kimpton EPIC Hotel, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is pleased to announce the appointment of Clement Durand as Director of Food & Beverage
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