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In the heart of Covent Garden, just opposite the iconic Savoy Hotel, Eve Bar by Adam Handling enters a new chapter with a full redesign and the launch of The Three C’s: Caviar, Cha...
Eve Bar by Adam Handling in London’s Covent Garden has had a redesign under the Three Cs concept, offering caviar, Champagne and cocktails The post Adam Handling revamps Eve Bar wi...
Located in the same corner of Penn Station as Avra, Eleanor’s is a bar and club from the same team.
FKA is a bar in the East Village with $15 cocktails and $1 oysters.
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
Limo Bar is an East Village spot from some people that worked at Virginia's, Ray's, and The Dead Rabbit.
Zaker brings the Seashell Bar to Equal10, an oversized pearl shell bar with brass shelving and matching stools. Available from July 10 to August 5, 2026 at Equal10.
Bar Monto is an upscale Irish bar in the East Village where you can drink a pint and eat a burger, or some fried fish bites.
Cafe Bar J.F. is a South American tavern from the Llama Inn team in the same space.
Bar Rouge is a bar in the Mayfair Hotel in Midtown that promises live jazz and burlesque.
Expect glazed snacks, styling seshes and late-night cocktails in an underground club.
The format is intentionally simple: three categories organised by occasion and price, rather than by region and variety.
Soaked Bar is a tres leches spot on the Upper East Side that also sells smoothies.
Undercurrent is a Williamsburg rum bar from the same people as Echo Lake.
Dokidoki is a low-ABV Latin and Japanese cocktail bar in Williamsburg.
As the sun goes down, the cafeteria counter will transform into a tapas bar, with cold brews replaced by espresso martinis.
We’re not sure what’s more eye-catching: the novelty glassware, the pretty Mexican food, or the outdoor water feature at Tabú, a Tulum-inspired clubstaurant in Williamsburg.
This women’s sports bar is a great place to watch a game, or just to bask in the sparkly, disco-ball decor with a martini.
This much-loved rooftop bar is turning Mondays into a guilty pleasure with $16 martinis inspired by the Seven Deadly Sins.
Növény debuts the Aurelia Bar Cabinet at Cosmopolitan Event, June 22nd to July 4th. Freestanding arched bar unit with hanging stemware rack, wine grid, and three drawers, in four e...
"We wanted guests to feel as though they had been invited to a private dinner party," says Edition Hospitality Founder and CEO Rebecca Yazbek. The post Edition Hospitality to open...
Selene is a three-story Greek restaurant in Soho. The top floor has a retractable roof.
Buena Vista, the Hell’s Kitchen bar and cocktail lounge, has a second location in the East Village.
Gracie’s founder Kelsie Gaffey has many accolades to her name — a wine bar that she founded at the age of 25 and now her own wine.
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