New on the Menu: Mortadella tonnato and lamb uttapam Benedict
Plus she-crab risotto, carne asada with blue cheese, and a localized smoked Old Fashioned
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Plus she-crab risotto, carne asada with blue cheese, and a localized smoked Old Fashioned
Plus a mushroom dumpling, a localized Mojito, and dressed-up shrimp and rice
Jean Georges Steakhouse Brioche, Herb Butter Egg Toast Caviar – petrossian caviar, herbs Morels stuffed with green peas, fermented chili and avocado Crispy Octopus, kohlrabi slaw,...
High Steaks Champagne Pretzel Bread – Mustard Butter Bone Marrow – Red Wine Onion Jam, Frisee Salad, Sourdough Toast Dungeness Crab Cakes – Old Bay, Creamed Corn, Tomato Jam Pastra...
There is a hefty selection of steak frites varieties available, ranging from $28.50, to $395.
Plus pea soup with leek foam, a peach cocktail, and an Ibérico pork chop
Plus Creole shrimp & artichoke dip, scallops with mushrooms, and a coffee-inspired cocktail that isn’t an Espresso Martini
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