Social Media Ideas for Egg Quality

A new fertility study may have uncovered why egg quality declines as women get older

Age-related fertility decline is usually explained in broad terms: women are born with a finite number of eggs, and both egg quantity and quality decrease over time. But scientists...

Hatching egg cracks: reducing losses along the production continuum

Hairline cracks are an important area to investigate when hatchability decreases or contamination increases. To understand the impact of cracked eggs on hatchability, a trial was c...

Optimizing egg size in commercial layers

Each commercial variety has a genetically determined range of egg size, and within this range, environment plays an important role in the expression of egg size. Genetics, body wei...

Incubator temperature accuracy: the 0.2 °c that determines your chick quality

Walk into any technologically advanced hatchery today and you will see sophisticated single-stage/multi-stage incubators, automatic controllers, modern ventilation systems, smooth-...

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Cell Death Clue: Ferroptosis Linked to Egg Cell Damage in Diminished Ovarian Reserve

Scientists studying why some women’s ovaries seem to age faster than the rest of their bodies have uncovered a striking molecular signature inside the tiny structures that nurture...

Researchers say an egg’s taste is affected by whether chickens live caged or not

TOKYO >> Even when given the same feed, a chicken’s living conditions — whether caged or cage-free — alters the composition and taste of their eggs, according to a research t...

Genotype emerges as a major driver of chicken breast eating quality

Eight broiler production concepts produced different breast meat profiles, but consumers distinguished far less between them. In the three concepts tested with consumers, juiciness...

Loss of Oocyte Ribosomal Function as a Contribution to Female Reproductive Aging

Why, mechanistically, is female reproductive aging so accelerated in relation to the rest of the aging process? Researchers here point to a role for a progressive loss of ribosomes...

Your body may digest cooked egg protein far better than raw egg protein. In a small study of five…

Your body may digest cooked egg protein far better than raw egg protein. In a small study of five...

I asked chefs how to make restaurant quality scrambled eggs — 2 words

The chefs agreed on how best to cook scrambled eggs.

When fixed-time AI disappoints, was the straw really the problem?

Disappointing fixed-time AI results should not automatically be blamed on semen quality, with variation in synchronisation response, luteolysis and ovulation also influencing pregn...