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Picture a cold mountain village in old Japan. A heavy iron pot bubbles over the coals. Inside simmers dark, marbled wild boar meat. This warming dish is yamakujira nabe. It is one...
A Yakatabune is a lunch or dinner cruise in Japan.A really, really fun thing to do with either a large group or even just as a couple is take a Yakatabune. This is a Japanese-styl...
Yamaguchi sake has quietly become one of Japan’s most exciting regional styles. The prefecture sits at the western tip of Honshu, facing the Seto Inland Sea. For years, drinkers ov...
Summer is in full swing, and if you are looking to add a touch of maritime enchantment to your virtual coastline, Serenity Style has just released the perfect piece. Say hello to W...
In April 1977 the Japanese trawler ZuiyЕЌ Maru, fishing east of Christchurch, New Zealand, pulled up a decomposing carcass about 10 meters long. The Zuiyo-maru carcass had "a 1.5-m...
When chef Koji Takahira took over Kurumasushi from his father, he also transitioned to serving Edomae-style "nigiri" sushi — a move that has paid dividends.
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