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Hollywood, the beaches, the Hills, the Valleys, and the wide boulevards chock-full of cars — it’s all part of LA’s sun-baked concrete charm. This urban expanse of hazy light, long...
Outsiders may think of D.C. as a city of stodgy politicos, but its food scene boasts a hotbed of creativity for the people who work, live, and travel here to enjoy. Considering the...
Between the tasting menus, pop-ups, century-old classics, Michelin star winners, trendy new hot spots, and so much more, there’s obviously way too much to eat in New York to cover...
From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts. You can also eat incre...
There’s much to eat in the heart of Downtown Los Angeles — the official city center that spans from Bunker Hill to South Park and the Historic Core. The area caters to a mix of urb...
The Eater Los Angeles Heatmap has existed for nearly two decades to answer the age-old question: “What’s hot and new in LA?” Eater editors do thorough reporting on the most excitin...
The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insider...
The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Acr...
The best restaurants, the best new restaurants, and the best affordable restaurants — together in one spot!
Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate launch week, we’re sharing a sneak peek from the book that f...
While the term “Eastside” is often used to reference any Los Angeles neighborhood that doesn’t touch the ocean (often by those who don’t venture east of the 110 or south of the 10)...
To cater to the surge of flyers navigating the skies this summer, Eater has guides to eating and drinking at Baltimore-Washington International Airport (BWI), Dulles International...
If your flight is out of Newark, chances are there’s a good chance you’ll be waiting around and will need these options more than ever. This guide highlights all of the dining opti...
Since January 2025, the Pasadena-Altadena region has been hit hard. In the aftermath of the Eaton Fire, residents of Pasadena and Altadena saw their communities disperse after thou...
The Eater Chicago 38 is a collection of the city’s best restaurants that provides answers to the classic question, “Where are the spots everyone should eat at in Chicago?” The regu...
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out seve...
Eater has a new cookbook debuting April 28, Eaterland, and is hosting events at area bookstores so our readers can learn more about it. On Thursday, May 14, head to D.C.’s fantasti...
Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap...
The Lower East Side — extending to Houston Street on the north, Chrystie and Pike streets on the west, and the FDR on the east and south — is a neighborhood that flaunts its modern...
Every big city has its popular road trip destinations, and Los Angeles remains blessed to have Santa Barbara, an hour and 40 minutes driving distance from Downtown and just under t...
Brunch remains ingrained in the DNA of Los Angeles, with restaurants across the city serving their version of the mid-morning meal that straddles breakfast and lunch. While brunch...
You'll find big bowls of ramen, crispy borek, chicken parma deals and even steak and bottomless fries at Melbourne's best cheap-eat haunts.
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