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Eater has been nominated once again for a New York Emmy Award, its eighteenth in nine years. The 2026 nominations, announced today, recognized an episode of The Experts in the cate...
We know you love restaurants — now join us for a Bang Bang. The Bang Bang, aka the double dinner, is when a great night out starts at one restaurant and ends at another. This summe...
You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest streamers. Today, Netflix announced partnerships with doze...
It can be tough to decide where to dine out in a metropolitan area filled to the brim with excellent eats. Dining Reports are just one way to get the word out on the restaurants Ea...
The most memorable dishes of May, at NYC restaurants old and new.
Welcome to the Best Burgers in NYC, according to Eater editors: humble to fancy burgers in a range of styles. The hamburger as we know it started showing up in New York City in the...
There’s much to eat in the heart of Downtown Los Angeles — the official city center that spans from Bunker Hill to South Park and the Historic Core. The area caters to a mix of urb...
The most memorable dishes of June, at NYC restaurants old and new.
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out seve...
From the same team behind critically-acclaimed Tail Up Goat, Rye Bunny has transformed the former fine dining space into a counter-service-hybrid model with dishes that are packed...
While the term “Eastside” is often used to reference any Los Angeles neighborhood that doesn’t touch the ocean (often by those who don’t venture east of the 110 or south of the 10)...
Hamburgers are truly a food born in the United States of America. The origins hail from the nation’s obsession with beef, coupled with the modern highway system; the humble burger...
The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new in Manhattan?” Eater editors do thorough reporting on the most exciting r...
Our critics take a midyear look at the city’s most delicious new dishes.
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insider...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the...
Culinary programming featuring Shota Nakajima, Calvin Eng, Sushi Noz, Mokbar, Golden HOF, Caffe Panna, Dominique Ansel, Charles Pan Fried Chicken, Banh Anh Em, South Philly Barbaco...
If you’re the kind of visitor — or local — who loves to experience a city’s iconic, regional dishes, Chicago is one of the best places to be in the country. This is a place with se...
Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do thorough reporting on the most exciting restaurant openings to hit their...
This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in July 2026. This list will be updated weekly (see: June, May, April, March, February, Janu...
We needed one more burger before the lights went dark on Lexington Avenue.
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