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Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
EFSA has created new online portals where guidances are described and sorted for accessibility and ease of use by scientists, industry applicants, and other stakeholders. Additiona...
Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings,...
The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new W...
The Food Safety Authority of Ireland (FSAI) has welcomed a move to “strengthen EU food import rules” which it said will “improve food safety for consumers”. On Tuesday (May 12), th...
Based on the results of testing more than 125,000 food samples collected across Europe, compliance with EU pesticide maximum residue levels remains high, reported the European Food...
An evaluation of a funding program has found it substantially improved the European Union’s capability to respond proactively to food safety risks.The review was led by the Directo...
Food sold across the EU largely meets strict pesticide safety limits according to a new report but other findings show that residues are present in over 40% of fruit and vegetables...
Ireland has launched the 2026 Safe2Eat campaign, a European food safety initiative. Led by the European Food Safety Authority (EFSA) and supported in Ireland by Safefood, the campa...
EFSA conducted an acute exposure assessment for glycerol in slushies and dealcoholized wine following reports of toddlers and young children experiencing glycerol intoxication due...
During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flex...
None of the exposures to the five additives and flavorings assessed presented a health concern for the EU population. The pilot helped identify shortcomings in the monitoring frame...
SuppCo’s mobile application evaluates dietary supplements using its TrustScore methodology. Eurofins Supplement Testing and the Eurofins Assurance provide testing services and cert...
The roadmap outlines Food Standards Australia New Zealand’s (FSANZ’s) plans for food standards proposals over the next five years, with priority work focusing on requirements for f...
The number of suspected frauds reported by countries in Europe declined in February compared to the month before.Three alerts involved the United States in February with two relate...
The 56th session of the Codex Alimentarius Committee on Food Additives (and on Flavorings, Enzymes, Yeasts, and Processing Aids) (i.e., CCFA56) successfully addressed all the top...
The Seventh Annual Meeting of the International Heads of Food Agencies Forum (IHFAF), a summit convening the heads of international food safety agencies and senior representatives...
Plus: 2025 food recall figures released
FAO has also published documents on risk-based inspection
The Food Safety and Standards Authority of India FSSAI has announced the mandatory implementation of electronic Product and Claim Approval Application System ePAAS Starting June 1...
Food Standards Australia New Zealand (FSANZ) published more than 90 food recalls in 2025, according to a recent report.FSANZ coordinated 92 recalls in 2025 compared to 95 alerts in...
At the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49), CCFL will consider draft guidelines on applying food labeling provisions during emergencies. Infant a...
The Food Safety Authority of Ireland (FSAI) has published guidance to help businesses with their food safety management systems as well as detection and control of Listeria.It was...
The FAO has highlighted gaps in how recycled plastics are assessed for food contact use, citing uneven rules and limited testing for potentially harmful substances. The post FAO fl...
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