Social Media Ideas for Duan's Kitchen's

Duan’s Kitchen’s U.S. Model Validated, California Growth Fuels North American Franchise Expansion

Duan's Kitchen builds a scalable U.S. franchise model behind its popular Taiwanese beef noodle concept. The post Duan’s Kitchen’s U.S. Model Validated, California Growth Fuels Nort...

Jiang Nan Wei Dao 江南味道: Ex-Din Tai Fung chef serves scallion noodles, DIY XO fried rice & housemade dumplings

Jiang Nan Wei Dao 江南味道 at Maxwell Food Centre serves Chinese dishes influenced by the owners’ Shandong roots and Mr Sun’s experience at Din Tai Fung and Paradise Group. Prices...

Jiang’s Kitchen downtown folds ambition into every soup dumpling

Duan’s Kitchen’s U.S. Model Validated, California Growth Fuels North American Franchise Expansion

U.S. stores connect digital membership engagement with local marketing; app member repurchase rate reaches nearly 30%, a replicable overseas expansion model set The post Duan’s Kit...

Wu's Dynasty

Wu's Dynasty is a sprawling Cantonese restaurant on the Upper West Side.

Emily Yuen tries to teach Bret Thorn how to make wontons

The chef of fine-dining Chinese restaurant Yingtao in New York City blends her European culinary training and her family’s heritage.

Lin’s Braised: Authentic Taiwanese lu rou fan, but Hakka-style from $5

Lin’s Braised at Dunman Food Centre serves Taiwanese-style braised dishes adapted with local Hakka flavours, alongside homemade fish soup and noodles. It is useful for diners seeki...

Xi Hu

On the Lower East Side, Xi Hu is an Eastern Chinese restaurant specializing in food from Jiangsu, Zhejiang, and Shanghai.

Ying Ker Lou: Hakka Pan Mee

DW Steakhouse - Sunnybank

Of all the new restaurants opening in 2026, none fail to capture my attention more than D.W Steakhouse which has been on my radar for the last several months. For those who remembe...

New Centretown restaurant shows promise for soup dumplings, dim sum in Ottawa

A brother-and-sister team from Shanghai opened this modest takeout eatery on Gladstone Avenue this summer.

Little Kitchen

Little Kitchen is a Shanghainese restaurant in the Dongan Hills neighborhood of Staten Island.

Ducoo: New hawker gourmet pasta from S$6 in Lavender

Ducoo is a newly opened hawker stall at North Bridge Road Market & Food Centre in Lavender, run by young chefs Javier and Ronald. The stall serves restaurant-quality Italian pa...

Mapo tofu udon

Shang Palace Peking Duck and Dim Sum Lunch

We tried the Shang Palace Peking duck at lunch recently. We also discovered that the Chinese restaurant at Shangri-la Hotel Singapore is a relaxing and peaceful way of spending tim...

Mala Class Still Cranks Up the Heat in Highland Park

Kevin Liang and Michael Yang, two former New Yorkers who met while working at Han Dynasty, are behind Highland Park’s Mala Class, a jewel-box-sized restaurant serving chile-spiked...

Does Dim Sum Duck live up to the hype? TOM PARKER BOWLES reviews the walk-in-only Cantonese hit in central London

In central London, can a walk-in-only, word-of-mouth hit Cantonese live up to the hype?

Zhang Ji Yun Jiao: Crazy variety of dumplings in Bishan Food Junction with questionably high prices

Zhang Ji Yun Jiao at Junction 8 serves Shang Dong dumplings with thicker skins and 11 fillings, including pork, chives, sauerkraut, and shrimp with crab roe. Dumplings and wantons...

Pao Pao Thai Street Food, Kuchai Lama

Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...

Cafe Kowloon Review | The Modern Cantonese Spot Bringing Fun To Hackney

Cafe Kowloon is the modern Cantonese restaurant from the group behind Mr Bao in Peckham, which opened right next to London Fields station earlier this year. A restaurant within a r...

NoonHa Kitchen, Putrajaya

Chef Ming Pu’s ramp and red shrimp dumplings are worth traveling for

Chef Ming Pu isn’t afraid to be a pioneer. His new restaurant, TANA, is the first in Louisville focused on the cuisine of his birthplace. The post Chef Ming Pu’s ramp and red shrim...

Ying Ker Lou: Hakka Minced Pork Rice

Ob Uan

On the Upper East Side, Ob Uan is a Thai restaurant that’s in the former location of Spice Thai.