Drink of the Week: Camarena Veranda
Our Drink of the Week, the Camarena Veranda, is a crisp take on a tequila highball that’s perfect for warm-weather sipping. Built on the smooth, citrus-forward profile of Camarena...
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Our Drink of the Week, the Camarena Veranda, is a crisp take on a tequila highball that’s perfect for warm-weather sipping. Built on the smooth, citrus-forward profile of Camarena...
Our Drink of the Week, the Camarena Veranda, is a crisp take on a tequila highball that’s perfect for warm-weather sipping. Built on the smooth, citrus-forward profile of Camarena...
Our Drink of the Week is a tropical-leaning espresso cocktail that balances rich coffee and aged rum with bright pineapple, citrus, and a subtle coconut creaminess. Finished with w...
Our Drink of the Week is a tropical-leaning espresso cocktail that balances rich coffee and aged rum with bright pineapple, citrus, and a subtle coconut creaminess. Finished with w...
World Bee Day is celebrated on May 20, highlighting the important role bees and other pollinators play for people, plants, and the planet. Our Drink of the Week is Bee Mine, made w...
World Bee Day is celebrated on May 20, highlighting the important role bees and other pollinators play for people, plants, and the planet. Our Drink of the Week is Bee Mine, made w...
After the Cinco de Mayo celebrations wind down, sometimes the best move you can make is a reset. Our Drink of the Week, The Reset Margarita, delivers everything you love about a Ma...
Our Drink of the Week is the Paper Plane. Equal parts classic and cool, the Paper Plane has earned its place as a modern staple and this version takes it somewhere new. With Lustau...
Our Drink of the Week is the Paper Plane. Equal parts classic and cool, the Paper Plane has earned its place as a modern staple and this version takes it somewhere new. With Lustau...
This sweet, citrusy favorite gets a playful twist with Monin Brilliance Orange Cream Energy, a nostalgic blend of juicy Valencia orange, rich vanilla, and a signature orange hue. C...
This sweet, citrusy favorite gets a playful twist with Monin Brilliance Orange Cream Energy, a nostalgic blend of juicy Valencia orange, rich vanilla, and a signature orange hue. C...
This frozen slushie is one part watermelon, one part lemonade, and all parts delicious. Think of it like Miami Vice’s cooler cousin—trendy, refreshing, and tasty with or without th...
This frozen slushie is one part watermelon, one part lemonade, and all parts delicious. Think of it like Miami Vice’s cooler cousin—trendy, refreshing, and tasty with or without th...
Our Drink of the Week is the Bols Blue Martini. Electric in color and tropical in flavor, the Bols Blue Martini is a modern crowd-pleaser that brings a vibrant twist to a classic f...
Our Drink of the Week is the Bols Blue Martini. Electric in color and tropical in flavor, the Bols Blue Martini is a modern crowd-pleaser that brings a vibrant twist to a classic f...
Watermelon Cooler photo by Rissa Miller Are you in the mood for a creative non-alcoholic vegan beverage? A previous issue of our magazine featured an article titled “Non-Alcholic T...
It’s so refreshing. READ MORE...
Each year, Eugene Weekly takes a deep dive into the diverse beer and wine scene here in Eugene and Springfield. Every time, we’re able to … Continue reading →
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From a Margot Robbie-approved paloma to a Tasmanian Pinot Noir gin and a smarter wave of session-friendly RTDs — these are the new Australian drinks worth pouring right now.
Spring Frappe is a fresh, elegant cocktail that combines the crisp character of cucumber with the bright fruitiness of strawberries. The verjuice adds a gently tart note, while cru...
The drink is almost as cute as the dog. READ MORE...
Here are the drinks that you couldn’t get enough of this month.
A daiquiri endowed with citrussy lemongrass syrup and a welcome waft of herbal shisoA daiquiri is a cocktail that shows just how far you can get with only three ingredients: rum, s...
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