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TORONTO — Don Alfonso 1890, owned by Liberty Entertainment Group (LEG), has been named one of OpenTable’s Top 50 Hotel Restaurants in Canada for 2026. The annual ranking is based [...
With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.
Casa Angelina, perched above the sea in the ancient fishing village of Praiano, is one of the finest hotels on the Amalfi Coast and here, you’ll also find exceptional dining experi...
From the people behind Zero Bond and Cucina Alba, Enzo is a pizzeria in Chelsea.
Recente is a coastal Italian and Australian restaurant from people who used to work at Dante.
PICTON, Ont. — Delphine has opened at the restored Claramount Club in Picton, Ont. Anchored by an open kitchen chef’s counter and lively central bar, the restaurant brings together...
At Four Seasons Astir Palace Athens, Luca Piscazzi uses Greek ingredients and Italian memory to build a Michelin-starred restaurant that keeps discovering its own coastline.
Step inside Il Marchese, Europe's first Amaro Bar with over 500 amaro labels uniting French elegance with Roman coziness and cuisine. The post Il Marchese: a Cosmopolitan Restauran...
Enrico Buonocore’s Langosteria arrives in London with seafood, style and a long-game plan to turn a serious room at Raffles at the OWO into something far more fun.
A new Tri-Town restaurant will feature prix-fix six-course fine-dining Italian meals accompanied by live opera singing.
Less than a year after its debut, The Merchant Room at Naples Beach Club, A Four Seasons Resort earned the Award of Excellence from Wine Spectator magazine for the breadth an...
The Place Taking over the space of the now-defunct Restaurant Chaleur, Assaggi is a new Italian restaurant located on level two of the shophouse space and is by the team behind one...
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Vincenzo's is the city's new Italian restaurant for Neapolitan-style pizzas, harnessing a high-hydration dough of Caputo 00 flour, fermented for three days.Try one blanketed with b...
A'Mano, cocktail bar and Italian tapas in Rome's historic centre, steps from the Pantheon. Signature drinks, regional wines and food sharing inside Dimora Coppelle. The post A’Mano...
In a city obsessed with finding the perfect pizza, one independent Italian restaurant tucked inside the heart of Spitalfields Market is quietly making a serious case for serving on...
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
Culinary history is rich with examples of proteges who surpassed their mentors. Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...
Launched this year in The Halkin Bar, the five star hotel brunch brings together seasonal, sustainably sourced dishes with the unhurried hospitality COMO is known for. Start light...
An Astoria transplant on the the Upper East Side, L’Incontro by Rocco does its own spin on classic Italian.
Casa Felix in Chelsea calls itself “The House of Fun,” and it’s inspired by Mexican star María Félix.
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