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There are 48 million cases of foodborne illness annually in the United States, according to the Centers for Disease Control and Prevention.
The Food and Drug Administration has a running account of what is making Americans sick right now. The FDA’s Investigations of Foodborne Illness Outbreaks table is updated weekly.R...
The CDC has issued 231 multistate foodborne outbreak notices since 2006. See which foodborne germ has caused the most outbreaks.
The CDC has issued 231 multistate foodborne outbreak notices since 2006. See which foodborne germ has caused the most outbreaks.
Thousands of people have been infected with foodborne illnesses so far this year.
More than 9,400 confirmed cyclosporiasis cases across 17 states make this outbreak one of the worst foodborne illness events in modern history.
The Food and Drug Administration is investigating three new outbreaks of foodborne illnesses. The outbreaks involve the Cyclospora parasite, Salmonella and Listeria.For the Cyclosp...
Thousands of people have been infected with foodborne illnesses so far this year.
Dr. Daniel Egan of Orlando Health explains the differences between foodborne illnesses, their symptoms, and how to stay safe.
The cyclosporiasis outbreak has put a spotlight on how U.S. states and the federal government work together to track foodborne illnesses.
From lettuce to jalapenos to frozen berries, it has been a summer of food recalls and an unprecedented outbreak of foodborne illness.
A type of food poisoning rapidly gaining attention, and headlines, across the United States also has Washington and local health officials on alert.
Quick bites from around the food safety arenaWell over 2,000 people across the U.S. have been diagnosed with parasitic Cyclospora infections, according to the CDC and state public...
More than 9,400 confirmed cyclosporiasis cases across 17 states make this outbreak one of the worst foodborne illness events in modern history.
The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and th...
Heat and tainted produce have made this a record summer for foodborne illness. Cases of cyclosporiasis have topped 10,000, and the CDC just traced a new salmonella outbreak to Mexi...
Thousands of people have been infected with foodborne illnesses so far this year.
The CDC and USDA warn that cross-contamination, allowing raw meat, poultry, or seafood to come into contact with food that won’t be cooked, is one of the most common causes of prev...
Although regulations exist to prevent foodborne illnesses from reaching consumers, they are not perfect failsafes. Long supply chains give grocery store food many opportunities to...
On July 20, 2026, Congressman Josh Gottheimer (D-NJ) announced a series of bipartisan federal initiatives aimed at strengthening the nation’s response to foodborne illness outbreak...
Fifty years of outbreaks and the pattern does not move. We find out how big it was afterward, from a journal article, years later, when it is too late for the rule to matter and to...
A bacterium that once responded predictably to a standard antibiotic a chemical contaminant that was not present in the soil a decade ago and a flood pattern that did not exist in...
Big U.S. restaurant chains don't get linked to foodborne illness outbreaks often, but the number of meals they serve causes a lot of concern when contamination of some kind sickens...
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.According to the Food Safe...
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