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The Alida, Savannah, a Tribute Portfolio Hotel, announces the promotion of Connor Gillette to Director of Food & Beverage. In this new role, Gillette
Andaz Delhi by Hyatt has appointed Siddhant Arora as its new director of food and beverage With close to a decade of experience in the hospitality industry Arora brings expertise i...
The Kimpton Claret Hotel, a boutique property within IHG Hotels & Resorts’ Luxury & Lifestyle portfolio, is pleased to announce the appointment of Marley Brown
Lotte New York Palace is pleased to announce the appointment of Christopher Nez as its new Director of Food & Beverage. Bringing more than 20 years of experience
Rocha is an award-winning chef and hospitality executive with more than 25 years of leadership experience within hotels, casino resorts, upscale restaurants
JW Marriott Mumbai Juhu has appointed Sameer Bhargava as director of food and beverage With 18 years of hospitality experience including 12 years in food and beverage leadership Bh...
Before taking responsibility for food and beverage operations, Ayaaz Mohamed worked as a launch crew member, gardener, room boy and steward. Each role gave him a view of how a reso...
Food and beverage remains an integral component of both hotel operations and the guest experience. Travelers continue to prove that they’re willing to pay more for exemplary, genui...
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
Four Seasons Hotel Gresham Palace Budapest announces the appointment of Federico Daniele as Bar Manager of MÚZSA. With more than 15 years of hospitality
Hotel F&B programs require a multitude of interconnected signals that move together like a Broadway show, said Zach Wendel, Corporate Director of Food & Beverage at Concord...
Moxy Bengaluru Airport Prestige Tech Cloud has announced the appointment of Jegan Babu as food and beverage manager bringing with him over a decade of experience across leading int...
Executes the highest standard of hospitality relevant to their establishment, from attitude and skill to knowledge and personality.
Award-winning hospitality F&B and Operations Director Lorna McPherson-Johnston, most recently at Cubitt House, shares her career journey, leadership lessons and why the industr...
Darryl "Chip" Wade, CEO of Union Square Hospitality Group and 2026 IFMA Gold Plate Award winner, will serve as guest lecturer and mentor at Penn State during the 2026-27 academic y...
The Most Profitable Menus Are Designed, Not Discovered Ask any experienced hotel food and beverage leader where profitability begins, and most will point to purchasing, labor costs...
Baker’s Cay Resort Key Largo, Curio Collection by Hilton, a 15-acre hidden gem perched on the serene waterfront of the Florida Keys, announces the appointment
Appointment strengthens fresh food leadership and supports continued culinary innovation
The Alfond Inn, a boutique hotel in historic Winter Park owned by Rollins College, has appointed Victor Quintero as director of operations. A hospitality veteran
Dominique "Dom" Gamba has resigned his position as senior director of food and beverage operations at Royal Caribbean. Popular Royal Caribbean Executive Says Goodbye to Cruise Line
The Italy native who helped the defunct Gucci Osteria da Massimo Bottura earn a Michelin star leads the new music and dining destination that will open as part of the Pink Palace's...
A hospitality veteran recounts his early career as a busboy in the Canadian Rockies, tracing how a moment of frustration sparked a decades-long rise to controller and beyond.
The strongest 2027 budgets will do more than control costs; they will give hotel F&B leaders a roadmap for growing revenue, protecting margins
An eight-step framework for hotel F&B leaders building 2027 budgets, covering revenue planning, labor deployment, food and beverage cost control, capital investment, and contin...
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