Latest updates for Director Of Food & Beverage

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Recent items include:

  • Matthew Bejarano appointed as Director of Food & Beverage at Hyatt House Tampa Downtown
  • TPG Hotels & Resorts’ Jens Baake Puts F&B Back at the Heart of Hospitality
  • Deepak Chaudhary appointed as Director of Food & Beverage at Hyatt Centric Janakpuri New Delhi

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insights.ehotelier.com /2 weeks ago

Matthew Bejarano appointed as Director of Food & Beverage at Hyatt House Tampa Downtown

Hyatt House Tampa Downtown and Hyatt Place Tampa Downtown are pleased to appoint Matthew Bejarano as the new director of food & beverage.

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lodgingmagazine.com /2 weeks ago

TPG Hotels & Resorts’ Jens Baake Puts F&B Back at the Heart of Hospitality

TPG Hotels & Resorts announced the appointment of Jens Baake as senior vice president of food and beverage in May. The former president of Acme Hospitality will help guide TPG’...

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insights.ehotelier.com /3 weeks ago

Deepak Chaudhary appointed as Director of Food & Beverage at Hyatt Centric Janakpuri New Delhi

Hyatt Centric Janakpuri announces the appointment of Deepak Chaudhary as Director of Food & Beverage, reinforcing the hotel's commitment

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hoteliermaldives.com /2 weeks ago

Taj Coral Reef promotes Ahmed Shujau to Director of Food & Beverage

Ahmed Shujau has been promoted to Director of Food & Beverage at Taj Coral Reef Resort & Spa Maldives, marking the latest step in a hospitality career spanning more than tw...

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indiatechnologynews.in /6 days ago

Raffles Udaipur Announces the Promotion of Ravindar Singh Dhami to Director of Food and Beverage

National, August 2026: Raffles Udaipur announces the promotion of Ravindar Singh Dhami to Director of Food and Beverage. In his new role, Ravindar will… The post Raffles Udaipur An...

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hospitalitybusiness.co.nz /1 month ago

Abstract Hotel Appoints Juan Isola to Lead F&B

Argentinian Juan is passionate about Italian food and is thrilled to be managing a 100% Italian restaurant for the first time.

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insights.ehotelier.com /1 month ago

Bruno Fuentes appointed as Director of Restaurants, Penthouse at The St. Regis Mumbai

As Mumbai's dining and nightlife landscape continues to evolve, Penthouse at The St. Regis Mumbai is strengthening its position as one of the city's most

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hoteliermaldives.com /14 hours ago

Keith Johnson appointed Cluster Director of Food and Beverage for Anantara’s South Malé Atoll resorts

Anantara Hotels & Resorts has appointed Keith Johnson as Cluster Director of Food and Beverage in the Maldives, overseeing F&B operations across Anantara Dhigu Maldives Res...

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deccanchronicle.com /2 weeks ago

Novotel Hyderabad Airport Appoints Jitendra Singh as Director of Food & Beverage

Singh brings over 18 years of experience in the hospitality industry, having held leadership positions across renowned hotel brands including Marriott International, The Corinthian...

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barmagazine.co.uk /1 month ago

PARK HYATT LONDON RIVER THAMES ANNOUNCES APPOINTMENT OF EXECUTIVE CHEF AND DIRECTOR OF FOOD & BEVERAGE

Park Hyatt London River Thames announces the appointments of Guy Betteridge as Executive Chef and Louis Stacher as Director of Food & Beverage, further strengthening the hotel’...

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fnbnews.com /1 month ago

Fuentes joins Penthouse as director of restaurants

As Mumbai s dining and nightlife landscape continues to evolve Penthouse at The St Regis Mumbai is strengthening its position as one of the city s most exciting lifestyle destinati...

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hospitalitynet.org /1 week ago

The blueprint for iconic hotel F&B

Barrel Aged Management's Ami Alexander shares how hotels can build iconic F&B concepts by leading with narrative, design intentionality, and destination-driven dining that earn...

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barmagazine.co.uk /2 weeks ago

Brindisa Tapas Appoints Adrian Castro as Beverage Director

Brindisa Tapas has announced the promotion of Adrian Castro to the newly created role of Beverage Director, marking a significant investment in the future of its drinks programme a...

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insights.ehotelier.com /1 month ago

Celebrity Chef Jacques Kagi appointed Culinary Director at CulinArt 1862

CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce

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hospitalitynet.org /3 weeks ago

The Key Role of Food and Beverage in Luxury Hotels – Focus on Italy

HVS Southern Europe analyzes how F&B drives revenue and brand value in Italy's luxury hotel sector, with case studies from Rome Cavalieri, Da Vittorio, and others showing F&amp...

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scoutmagazine.ca /5 days ago

¿CóMO? Tapería is Expanding Their Management Team

Vancouver, BC | ¿CóMO? Tapería is looking for an experienced Beverage Director & Assistant General Manager to join our management team. As the company grows we have some exciti...

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hospitalitymagazine.com.au /1 month ago

Mitchell Beswick appointed culinary director of Terrigal’s Meribella   

Beswick will build a menu based on his relationships with growers, fishermen, and producers across greater NSW. The post Mitchell Beswick appointed culinary director of Terrigal’s...

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insights.ehotelier.com /1 week ago

Fai Choi appointed as Research and Development Chef – UK at Hakkasan Group

Hakkasan Group is pleased to announce the appointment of Fai Choi as Research and Development Chef in the UK, marking a significant step

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lodgingmagazine.com /1 month ago

The Soul of the House: Why F&B Hospitality Is a Powerful Revenue Strategy

F&B can be notoriously fickle, promising marvelously high revenue but magnificently low margin. Consequently, the pressure to optimize every square foot of floor space in hotel...

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hotelmanagement.com.au /1 month ago

Exclusive: talking cuisine, local produce and signature dishes at Pan Pacific Singapore

Pan Pacific Singapore at Marina Bay is one of the city's leading hotels and a large part of that is thanks to the fantastic food and beverages on offer at the property. To find out...

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hospitalitymagazine.com.au /1 month ago

New culinary chapter for Arms Length following appointment of Head Chef Dipti Karnad  

Karnad brings experience from time at Three Blue Ducks and as head chef at The Waratah in Darlinghurst. The post New culinary chapter for Arms Length following appointment of Head...

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hospitalitynet.org /3 days ago

Global or Local? The Curatorial Responsibility of Luxury Hospitality

A strategic framework for luxury hotel beverage directors on building bar lists by function rather than origin quota, balancing local authenticity, global benchmarks, and guest int...

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lodgingmagazine.com /1 month ago

Cincinnati’s Fidelity Hotel Announces Debut of Culinary Concepts Ahead of Opening

CINCINNATI, Ohio—Ahead of its opening on July 28 within the restored Gwynne Building, Cincinnati’s Fidelity Hotel previewed the debut of two culinary concepts: Gwynne, a signature...

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fnbnews.com /1 month ago

Marriott Executive Apartments appoints Ramani as director of operations

Marriott Executive Apartments Bengaluru UB City has appointed Aditya Ramani as director of operations Bringing over two decades of experience in the luxury hospitality sector Raman...

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fnbnews.com

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barmagazine.co.uk

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hoteliermaldives.com

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indiatechnologynews.in

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insights.ehotelier.com

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lodgingmagazine.com

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