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Restaurants spend heavily to get found. The 2026 Restaurant Industry Trends Report, produced jointly by DoorDash and SevenRooms, makes a sharper point: being found is only the open...
Consumers are bifurcating, trading down for clear value or up for clear quality, and brands that are neither get squeezed, according to Consumer Edge’s Restaurant 2026 Mid-Year Out...
Technomic’s Top 50 fastest-growing predictions reveals the menu trends that are poised for continued growth in two years.
August 03, 2026 | Source: Tasting Table | by Deb Kavis While economic stress has turned many modern day home cooks towards old-school frugal recipes, there are other retro dining...
Travelers are increasingly choosing hotels based on the dining options, but the restaurants are becoming destinations for locals, too.
Unlimited dining experiences, once a thrifty move, are evolving for those hungry for status.
Dining decisions are primarily driven by frequency and habit rather than deliberate choice, according to dining behavior data from Zest, an AI-powered dining discovery app, that re...
Revenue Management Solutions’ latest consumer report reveals how restaurant guests are responding to higher prices, changing value expectations and shifting spending habits across...
JLL data shows luxury hotels with prestige restaurants post 6.7pp higher occupancy and 18.6% more RevPAR, as 60% of luxury travelers now prioritize hotels with great dining.
To better respond to diner’s changing needs, operators can offer flexibility on portion sizes, portability, and price points that empower consumers to craft solutions that fit thei...
Increasing dietary flexibility. More variety. New tastes. These are among the top trends for senior living culinary staff in 2026. Benchmark Senior Living staff have responded to a...
New Restaurants For more instant food tips: follow theRantingPanda’s Instagram & TikTok! Liora Located at the buzzing CQ @ Clarke Quay is a new contemporary restaurant named Li...
Adults-only dining used to mean one thing: a fine dining room with a dress code, or a cocktail bar that made the point without saying it. The experience spoke for itself. Nobody ne...
This summer, 60% of travelers have booked a hotel specifically because of its restaurant, while hotel restaurant dining is up year over year, per OpenTable.
The first is one you've definitely seen in glossy magazines. READ MORE...
Restaurant real estate is often described through one broad theme: smaller boxes, more off-premise capacity and fewer dining-room seats. Planned 2026 restaurant openings show a mor...
The first is one you've definitely seen in glossy magazines. READ MORE...
Whether you are planning a weekend family lunch, catching up with friends or looking for a memorable date night, Singapore’s dining scene has plenty of new menus and special events...
From vibrant green lattes to hot pink soft serve Melbourne s hospitality scene continues to cement its reputation as Australia s trend capital with three standout ingredients resha...
Do you remember Tender Greens and the pre-slop bowl era? The upstart salad shop touting seasonal produce and chef-derived recipes straight out of the Alice Waters playbook had line...
Luxury real estate has entered a new amenities arms race—and this time, it has very little to do with sprawling spas or fitness centers.
Chick-fil-A's "New Era of Play" Chick-fil-A announced mid-June that it is overhauling its Kids' Playgrounds nationwide, with more than 200 locations across the U.S. set to be reima...
Consumers are no longer deciding between a traditional set of restaurant options: they're considering a wider range of meal solutions including grocery and c-store, and evaluating...
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