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At the top of a new month, it’s time to revisit that long list of restaurants you’ve been meaning to try across the city. For longtime staples to check off, you’ll want this map of...
SoMa contains multitudes. The food south of Market Street is varied and wonderful, with world-famous restaurants helmed by elite chefs next to craft cocktail dives, where Laotian f...
Chef Seth Stowaway returns with an underground dinner series, Handroll Hawker debuts on Polk, and Dead Letter arrives on the square in Sonoma, all in This Week in Food.
It can be tough to decide where to dine out in a metropolitan area filled to the brim with excellent eats. Dining Reports are just one way to get the word out on the restaurants I’...
Chef Laurence Jossel is best known for his cooking at Nopa, the Divisadero Street restaurant he co-founded; it’s been a neighborhood (and hospitality industry) staple since it open...
On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...
A new sushi takeout spot comes to the Fillmore, Tacos El Patron also debuts in the Fillmore, the Greek Food Festival is coming up, and more in This Week in Food.
If you want evidence of San Francisco’s ongoing bistro fixation, look no further than Marina Beach, a tiny new restaurant serving South Asian dishes with natural wine. It’s a fitti...
San Francisco is a culinary destination, but it also has roots in the beginnings of cocktail culture. Between the Tommy’s Margarita at Tommy’s Mexican Restaurant in the Richmond Di...
Diners have come to know chef and restaurateur Susan Dunn through her time at Pizzetta 211, and as co-owner of Pearl 6101 on California Street and Paladar 511 in New Orleans. But w...
What makes a “best” restaurant in Sonoma County, where the produce is always impeccable, the wine is award-winning, and the offerings dazzle to the point of choice paralysis? When...
Yes, the artist list for Outside Lands has been out there for months. The food and drink lineup has been out since June, so maybe you’ve already planned to try out certain restaura...
The Bayview is getting a new seafood spot as well as several new restaurants, Tacos El Patron is coming to the Fillmore, and Horn Barbecue is now fully done, all in This Week in Fo...
San Francisco is back to notching two spots on Bon Appetit's prestigious Best New Restaurants list for 2026, and the winners are Jules and Maria Isabel.
Srijith Gopinathan and Ayesha Thapar are well known in the Bay Area for their elegant Indian restaurants, and their work at Copra, Ettan, Eylan, and Little Blue Door, earned the du...
Just in the past year, I’ve been to Bangkok twice and eaten my way through the Thai capital’s astounding dining scene. These visits and previous ones have convinced me that Bangkok...
A new bistro is headed to the Lower Haight called Passages, former Magnolia guy Dave McLean is opening a new brewpub for his new beer brand in San Rafael, and Chronicle critic MacK...
When San Francisco’s Restaurant Naides opened in December 2025, just one Filipino restaurant in the United States had earned Michelin-starred status: Kasama in Chicago was awarded...
Cinderella Bakery opens their big new location in the Mission, Prelude calls it quits in the FiDi, and Mister Jiu's is relaunching their fancy coffee window, all in This Week in Fo...
Local chefs from some of Silicon Valley’s most notable restaurants reveal their favorite South Bay spots, from Vietnamese noodles to fine dining and family-friendly pizza.
The always robust food program at Outside Lands will again feature some off-menu snack portions of dishes at some vendors, as they did two years ago, and some limited-edition indul...
Walking into Burdell in Oakland feels like entering someone’s pink-steeped, midcentury living room: A family photo gallery wall frames a slim entryway that acts as a hinge between...
Tyler Backman wrote to help us keep our dining destination list up to date. Do you have some suggestions? The post Cruising the Bay for a Good Meal appeared first on Latitude38.
At California’s elite universities, Michelin-starred tasting menus and historic farm-to-table spots have turned campus visits into serious culinary trips.
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