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Despite the city’s modest size, Portland’s restaurant and food cart scene is impressively multifaceted — from traditional to offbeat, covering hundreds of cuisines from regions aro...
The dining capital of the Pacific Northwest remains one of America’s great culinary cities.
Portland’s food scene gets a lot of maximalist language thrown at it. Sometimes we’re the best at everything, sometimes we’re a bastion of obnoxious hyperfixation, “craft-culture h...
Summer is just around the corner, and in preparation for 15-hour days and bountiful sunshine, Portland’s restaurant scene has been rolling out a bunch of new spots. Some, like Pips...
Portlanders — regularly recognized for their love of coffee, booze, and eggs — prioritize brunch, which in the past has resulted in hour-plus waits for bacon and Benedicts. But, fo...
A thick-cut steak with all the fixings is one of America’s most enjoyable cultural exports. There’s something elemental at work when beef hits a hot grill, a straight line from ear...
Crab manicotti, saucy Korean fried chicken, hubcap-size dosas, and more.
There are certain Portland restaurants people mention with a kind of reverence. The kind of place locals insist you have to try at least once, visitors plan entire mornings around,...
Filipinos make up the third-largest Asian American population in the United States, and cities such as Portland and nearby Gresham and Hillsboro are home to small but mighty Filipi...
CRESTON-KENILWORTH — Bagel pop-up darling Pipsqueak opened the doors of its first storefront on Saturday, April 11, with long lines and sold-out batches nearly every day since. Fou...
OK Chicken & Khao Soi picks up the ghost of Pok Pok while Bangkok Belly and Yui add to the city’s long legacy.
BEAUMONT-WILSHIRE — Portland added a new name to its food cart pod portfolio on Friday, May 22, with Fremont Garage, a community dining and gathering space along Northeast Fremont....
“Top Chef” alum Gregory Gourdet opened Kann on 548 SE Ash St. in August 2022.
Where to find fish sauce bacon sandwiches, vegan breakfast burritos, gluten-free chicken and waffles, and decadent eggs Benedict.
Portland has long been a haven for vegans and vegetarians of all stripes, and as a result, even the most carnivorously oriented restaurants in the city usually have a few decent ve...
A couple blocks from the Fifth Street Public Market, on Mill Street and East Third Alley, a nondescript house blends in with the neighborhood. From … Continue reading →
If you’re looking for the ultimate “only in Portland” experience, look no further than Acropolis Steakhouse Plus, locally known as “the Acrop” (pronounced ay-crop). This blue and w...
We're going a bit out on a limb here at That Oregon Life. This story began as a sort of "Diners, Drive-Ins, and Dives" compilation, but after a giant list of my own and a slew of r...
PORTLAND, Ore. — In what city officials are calling “a bold step forward for Portland’s ever-evolving culinary scene,” a new open-air dining concept has officially launched this we...
There’s a reason Portland’s favorite Asian cuisine travels so well.
Enjoy a sunset dinner cruise featuring a delicious three-course meal, live piano music and access to our outdoor decks for narrated sightseeing. The post 2026 Portland Rose Festiva...
There are places in Oregon where you go to eat, and then there are places where you go to remember why you love food in the first place. Just outside Portland in Milwaukie, there’s...
Four restaurants across the United States were selected for a “prestigious” culinary event to honor America’s 250th anniversary. One 80-year-old Oregon restaurant made the cut.
Scientists haven’t cracked time travel yet, but stepping onto the Goose Hollow Inn’s creaky front porch feels pretty close by Portland standards. Founded by legendary publican (and...
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