The Most Fun Restaurants in D.C.
It’s no secret that the nation’s capital could use a little more fun right about now. Fun, of course, can mean something different to everyone when it comes to dining out. Some kin...
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It’s no secret that the nation’s capital could use a little more fun right about now. Fun, of course, can mean something different to everyone when it comes to dining out. Some kin...
It’s no secret that brunch is a treasured meal in D.C. If you’re looking to switch up your regular brunch spot, D.C. restaurants are always rolling out new weekend dishes and botto...
The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insider...
D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive. Many have kept up to-go capabilities, while newer places have incorporated deli...
Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape around the D.C. area. Arrivals to look forward to include: Chandelier, a fancy ste...
Dupont’s eclectic Persian place just turned two, and if its jam-packed anniversary party was any indication, the restaurant has clearly found its footing in the center of the city....
Times are certainly tough, but luckily, plenty of bars and restaurants around town offer drastically discounted dishes, dirt-cheap drinks (think $4 beers, $6 wines, and $7 cocktail...
Ahead of Michelin’s big 2026 awards ceremony, inspectors announced four new D.C. restaurants today that could be up for star(s) or Bib Gourmand (“good value”) status. All instantly...
In August, the Washington Post ran an article called "The 40 essential dishes of D.C." Elazar Sontag and Tim Carman, who contributed to the piece, join "The Takeout" to sample some...
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in September. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eat...
New initiative in partnership with Restaurant Association Metropolitan Washington connects theater lovers with restaurants in neighborhoods where Theatre Week productions are takin...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yea...
Isla is the latest big win for Midtown Center, downtown’s buzzy dining hub for everything from Japanese (Shōtō) to Italian (Grazie Nonna), and now Caribbean cuisine. Isla’s Lonie...
New bars continue to open and invigorate the District’s drinking scene this season with speakeasy vibes, solid happy hours, and delicious bites. For this latest map refresh for fal...
Whether you are dining your way through DC Restaurant Week with exclusive multi-course menus, catching free outdoor Shakespeare under the stars, or taking in new landmark exhibitio...
The legendary chef celebrated his new memoir at Lisner Auditorium with José Andrés, Tom Sietsema, and 1,500 admirers. Read More
Blink, and you might miss the simple exterior of Koryouri Urara, an intimate Japanese restaurant just a few blocks up from the hustle of Georgetown. From the minimalist decor to th...
1827 Adams Mill Road, NW From an email: “The MICHELIN Guide today announced new additions to the Washington D.C. selection of restaurants. The additions include four new restaurant...
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in August. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater....
Rosa’s Diner debuted in May in a glamorous Victorian row house attached to the downtown Moxy hotel, where consistency is key: That means it’s quite possible to have the vegan tagli...
Days after America’s 250th, Round Robin went dark for two months to get a high-end facelift. The oak-paneled circular bar steeped in history reopened last Friday, September 11, wit...
Ulivo, which means “olive tree” in Italian, debuted in late February in a familiar corner of Columbia Heights. The chic newcomer from first-time restaurant owner Tim Monaghan repla...
See where our critics recommend you make your next reservation. Read More
A new American restaurant with “celestial” flair opens at the foot of Penn Quarter’s Arlo hotel on Thursday, October 15. Altair, situated under a glassy, greenhouse-like ceiling, p...
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