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As Art of Catering Food approaches, discover why Chicago's vibrant restaurant scene is worth the trip—and where to eat while you're there.
Chicago is a city of duality. If the Cubs aren’t your team, there’s always the White Sox. If baseball isn’t your thing, there are the Bears or the Bulls. The same goes for food: If...
Chicago is sprawling, and its restaurant scene is constantly changing. Sometimes it’s hard to keep up with all the new openings, but with the Eater Chicago Heatmap, editors and exp...
This fine dining transplant from Chicago is predictably stuffy and consistently delicious.
It was the Sunday after Thanksgiving 2025, and Prime & Provisions was experiencing its best year yet. The sophisticated Loop steakhouse, which DineAmic Hospitality co-founders...
On a Friday in early July, I found myself in Chicago partaking in the current hip food trend: waiting in lines. If 2026 food media is to be believed, food lines are more prominent...
Chicago’s restaurant openings roundup is your resource to find out what’s on its way in. The list is by no means comprehensive. Have information on another opening? Send all tips t...
If you’re looking for an impressive place to get a table when you didn’t plan weeks in advance, here are some great options.
Back when restaurateur Michael Chen and his partners opened Kyuramen in River North in 2023, he started getting into Thai food. Chen would often ask the restaurant’s team for resta...
Dupont Circle is both a destination for tourists and a home for many of the city’s well-to-do residents. The popular dining nexus is also stacked with plenty of lunchtime staples a...
D.C. has become more of a pizza town over the last few years. There are way more options than just the ubiquitous late-night jumbo slice, from plenty of Detroit-style pizzerias to...
Chicago Avenue in West Town has no shortage of great restaurants, and now something different just opened on this popular stretch. Gilda, a self-described “dirty Basque” pintxos ta...
John's Food & Wine in Chicago is officially Food & Wine's Restaurant of the Year. Ash-har Quraishi reports.
Chef Larry Feldmeier, the former chef de cuisine at Chicago’s two-Michelin-starred Oriole, wants to do a little something for everyone. His new restaurant, All Well, opened in Apri...
L’Evate is now offering elevated cuisine in south suburban Lynwood.
D.C.’s is an expensive city to live in, and expense account-driven restaurants and tasting menu-only establishments that dot the local landscape certainly don’t help. Fortunately,...
In Lincoln Square, Croissant et Cafe specializes in croissants and focaccia.
At these restaurants the chefs have hung up their tweezers to focus on the kind of casual food you can enjoy any day of the week.
In my wilted salad days of food blogging in the pre-recession late aughts, I got the chance to try two-Michelin-starred Mélisse in Santa Monica for the first time, paying $65 for a...
A new Tri-Town restaurant will feature prix-fix six-course fine-dining Italian meals accompanied by live opera singing.
Chicago’s restaurant openings roundup is your resource to find out what’s on its way in. The list is by no means comprehensive. Have information on another closing? Send all tips t...
Whether you're looking for something quick or want to have a nice sit-down dinner before "Oh, Mary!" here are your best options.
Soul & Smoke’s unique take on Chicago-style barbecue has steadily grown since it started in 2015 as a casual menu option for a fancy catering business. The operation now has mu...
Hi all, The wife and I are heading to the US from Australia in late Nov, early December. We obviously have a Vegas trip planned but will be visiting Chicago for the first time No...
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