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TORONTO — Restaurants Canada has announced the winners of its 2026 Awards of Excellence, recognizing the individuals and organizations whose leadership, creativity and commitment a...
Chad Bonsell, Culinary Services Director at The Lighthouse at Chico, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing Ne...
Mika Stevenson, Vice President of Culinary at Health Dimensions Group, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing...
Adrian Wiggan, Director of Food Service at The Bristal Assisted Living at York Avenue, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by...
Chris Spezial, Director of Culinary Services at Atria Senior Living, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing Ne...
Safije Sadik, Dining Services Coordinator at Brookdale, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As a Pala...
Anthony Napolitano, Executive Chef at Edgehill, a Benchmark Senior Living CCRC, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior...
Nina Quirk, Culinary Services Director at The Commons in Lincoln, a Benchmark Senior Living CCRC, has been named a member of the DISHED Senior Living Dining Innovation Awards Class...
Getty Lustre, Culinary Services Director at Leisure Vale Assisted Living, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housi...
Drew Conant, Executive Chef at Jenner’s Pond, a Simpson Community, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News...
Luis Ruiz, Dining Director at Juniper Village at Lebanon, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an E...
MIAMI — Francesco Martucci, developed in partnership with Liberty Entertainment Group (LEG), has been named the winner in the Commercial Hospitality (Restaurant) category at the In...
Krista Zvoch, RDN, Director of Nutrition at StoryPoint Group, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As...
The National Indigenous Culinary Institute is once again partnering with Nestlé Golden Chef's Hat Awards. The post NICI supports sustainability award in push for positive change in...
Winners & medal recipients for the 12 categories, including Food Technologist of the Year and the Supreme Winner, will be announced at this year’s gala on October 13.
Zachary Willy, Area Dining Services Director at Brookdale, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As a C...
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, f...
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2026 winners of its prestigious Pinnacle Awards, recognizin...
Maison Solutions receives a 2026 Global Recognition Award for advancing AI-enabled innovation across specialty grocery retail and supply chain operations.
The nation's longest-standing peer-voted accolades in food and drink are back, celebrating significant contributions to the industry. The post Melbourne Food & Wine announces...
Brian Menzel, Executive Chef at Friendship Village, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As a Palate P...
Meet the 2026 100 Under 100
The hotel industry is experiencing a dynamic transformation as modern technology bridges the gap between digital convenience and premium guest experiences. CAMO Hospitality, an inn...
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