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  • Bottling (瓶詰め): How Sake Becomes a Product

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foodinjapan.org /1 month ago

Bottling (瓶詰め): How Sake Becomes a Product

Bottling, or binzume (瓶詰め) in Japanese, is the stage where finished sake enters its retail container. Brewers fill, seal and then check the liquid they have spent months prepari...

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foodinjapan.org

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Bin Hiire Bottling Brewing Japan Sake Sake Production Process namazake pasteurization sake brewing sake storage

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