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At this British pub from the people behind King, you can pair your fish and chips with great wine, or a classic Guinness.
Brooklynite chef Ayesha Nurdjaja is executive chef and partner at New York City Mediterranean restaurants Shuka and Shukette. Now she's sharing her favorite zesty recipes in her ne...
Cafe Fig is a Greek cafe in Little Italy with a baklavatte, and a spanakopita croissant.
Antonio Miscellaneo is leaving familiar Italian territory behind at Petra, which takes over Curly's at Dempsey. Expect house-baked flatbreads, creamy mezze dips, Ottolenghi-inspire...
Easy Mediterranean Edamame Quinoa Bowl [Vegan & Gluten-Free] Looking for a healthy, satisfying plant-based meal packed with Mediterranean flair? This Easy Mediterranean Edamame...
Mediterranean Salmon Bowl Ingredient NotesYou’ll find the full ingredient list in the recipe card, but here’s an overview of what you’ll need.How to… READ:Mediterranean Salmon Bowl
Thomas Angelo and Danny Ganem bring La Sponda to Biscayne Bay with regional Italian dishes, handmade pasta, wagyu and a deep wine list.
A breezy fish pasta and zucchini-eggplant caponata toasts anchor David Tanis’s transporting spread.
The Beverly Hills menu features some of Malka’s best-known dishes, including the Queen Malka Schnitzel, Branzino Hraime, onglet served with roasted white peaches and Israeli-style...
SOUTH CHARLESTON, W.Va. (WOWK) — A grocery store for all things Mediterranean is now open in South Charleston. Damas Mart, located on D Street, celebrated its new South Charleston...
This salad is the perfect example of “if the ingredients are great, you don’t need to do much.” In the summer, cut up the best peak-season tomatoes you can find, and stir in some f...
Mili, on the Lower East Side, will serve food along the lines of cured scallops with melon and shiso, peaches with mortadella, and monkfish with sea lettuce.
This beef stew is distinctly Provençal. The recipe swaps butter and bacon for olive oil, tomatoes, and citrus for a lighter, brighter French stew that's just as delicious. The pos...
This brothy, creamy chickpea skillet is a cozy, vegetarian one-pan dinner that you can throw together with just 30 minutes and a handful of Mediterranean staples. The post Creamy C...
By Jeanne Yacoubous, MS Currently at over 35 locations mostly in the Midwest but quickly spreading nationwide, late founder Sahar Sander opened the first Naf Naf Middle Eastern Gri...
This veggie burger recipe is packed with the Mediterranean flavors of garbanzo beans, olives, artichokes, spinach, and oregano.
Delmonte delivers a wide selection of crowd-pleasers, in a room that feels fancy but not too uptight.
Shirazi is a Persian restaurant at 8 Dempsey Road, with a museum-like interior and a grill menu led by the S$120 Shirazi Grilled Platter. It is not halal-certified and has a bar, b...
One of my favorite things to cook for the Jewish holidays is a beautiful French roast. It’s so very festive and is perfect to feed a hungry crowd. The post A Festive French Roast a...
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
The chef behind Malka and Miznon on his pet turtles, favorite sushi, indispensable olive oil and very specific approach to a good life.
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