Latest updates for De.wan 1958 By Chef Wan
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- Restoran Pak Ngah, Pantai Dalam
- Restaurant JIE reimagines Cantonese, Hakka and Teochew classics
- BAB Shawarma & Grill, Taman Tun Dr Ismail
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Restaurant JIE reimagines Cantonese, Hakka and Teochew classics
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...
Tiffin Room 17, Petaling Jaya
Tiffin Room 17 is Section 17's new stop for Hainanese chicken chop hunters, founded by a friendly husband-and-wife team with corporate catering experience.The chicken is a crackly...
Roast Corner, Damansara Kim
Roast Corner is Damansara Kim’s new pop-up for Cantonese roasts by chef Jason, who has spent five years refining his roasts.
Kunafa Al Basha, Bukit Jelutong
Craving kunafa? Bukit Jelutong's new Kunafa Al Basha serves in scrumptious style, sp...
Home Blend, Damansara Kim
Damansara Kim’s new Home Blend is a welcoming family-run space for classic kitchen comforts, from soulful lu rou fan to lo mai fan, curry chee cheong fan to tong sui.
Bald & Curly Nyonya, Ara Damansara
Ara Damansara’s new Bald & Curly Nyonya honours the honest flavours of family cooking, a nostalgic tribute to the recipes of its founder’s mother.Try the Peranakan-Kristang cro...
A mother's Persian table in Malaysia: Leily Amini nourishes the soul at Nooshe Jan
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