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Celebrity Chefs Announced for $8,400-per-head Bellagio Fountain Club at F1 Las Vegas Grand Prix

The Bellagio Fountain Club will return for the 2026 F1 Las Vegas Grand Prix with a stellar lineup of celebrity chefs and bartenders from Nov. 19-21, 2026. MGM lists a returning cor...

Chef hits the road in new CNN travel series

NEW YORK — In an episode of his new CNN travel series, chef David Chang is cruising down the highway on his way to Las Vegas when he stops at a humble truck stop off Interstate 15.

Forgettable Bang Bar to Close at Cosmopolitan’s Block 16 Food Court

Bang Bar at Cosmopolitan, from noted jerk and trademark bully Chef David Chang, is closing on Oct. 4, 2026. In related news, successful things don’t close in Las Vegas. “Bang” in t...

A Swanky Supper Club in Beverly Hills Taps a Chef With Michelin Pedigree

Perhaps the most iconic luxury hotel in Los Angeles, the Beverly Hills Hotel, home of the famous pink walls, the legendary Polo Lounge, and countless celebrity stories, will open a...

Bella and Georgy, Damai Road

Looking to launch this weekend, Bella and Georgy is Damai Road’s new bungalow restaurant, likely serving hand-shaped pasta and flame-grilled seafood and meat, a fresh foray into KL...

Danny Meyer Drops Into Wu’s Wonton King

“The restaurant is full of industry folks, one of whom kindly stops by our table to splash us with some Champagne.”

Firstborn Finds a New Perspective With a Super-Affordable Tasting Menu

Anthony Wang searched a long time for an ideal location for his first independent restaurant after he moved to Los Angeles in the 2010s to work with Michael Voltaggio at Ink and la...

Lucas Sin Is Taking Over a Chinatown Diner

The chef and host of Street Eats will turn M Star Cafe into Lok Kee, his dream cha chaan teng.

The Fine Dining Flip

When Chateau Royale opened in New York City last year, it embodied the city’s rising “swankstaurant” moment, in which the saturation of the steakhouse gave rise to “a new age of gl...

The Hollywood Roosevelt’s New Restaurant Slings Bulgogi Pizza and Branzino With Tableside Flourish

Hollywood’s sizable pre-show dinner crowd just got a jazzy new destination in the form of Gable, the live-fire restaurant which recently took over the lobby restaurant inside the h...

Gucci Osteria’s Chef Mattia Agazzi Will Helm the Beverly Hills Hotel’s New Supper Club

The Italy native who helped the defunct Gucci Osteria da Massimo Bottura earn a Michelin star leads the new music and dining destination that will open as part of the Pink Palace's...

Chow Shan Bull Demon King

Eat the ‘dodgy sandwich,’ says chef David Chang

By Marnie Hunter, CNN We’re all a little too preoccupied with the quest for the best — the best cheesesteak, the best taco, the best new restaurant. Chef David Chang’s solution: “T...

La Sponda, From the Daniel’s Miami Team, Chases Pasta Perfection on Biscayne Bay

Thomas Angelo and Danny Ganem bring La Sponda to Biscayne Bay with regional Italian dishes, handmade pasta, wagyu and a deep wine list.

Chef Favorites: Corridor 109 Chef-Owner Brian Baik on His Top Local Meals

The native Angeleno whose parents founded Korean restaurant Kobawoo House reveals his top spots for omakase, bossam and more The post Chef Favorites: Corridor 109 Chef-Owner Brian...

Best Pop-up: In Limbo Burgers

Chef Stephen Lee makes his smashburgers, fries and hot dogs in borrowed kitchens, but their quality stands completely on its own.

Mala Class Still Cranks Up the Heat in Highland Park

Kevin Liang and Michael Yang, two former New Yorkers who met while working at Han Dynasty, are behind Highland Park’s Mala Class, a jewel-box-sized restaurant serving chile-spiked...

Xi Hu

On the Lower East Side, Xi Hu is an Eastern Chinese restaurant specializing in food from Jiangsu, Zhejiang, and Shanghai.

Daniel Humm Finally Puts His Name on a Restaurant

Softville makes its American gelato debut, Diner24 provides dinner-theater on the hour and more restaurant news.

Restaurant JIE explores Hokkien inspirations and beyond

Chef Fabio Trabocchi brings a Michelin-starred Italian tasting menu to D.C. with Fiola

Chef Fabio Trabocchi has won a James Beard Award for his culinary prowess. His flagship restaurant Fiola holds a Michelin star. Ed O'Keefe joins Trabocchi for lunch.

Snack/Food Upgrade in Bellagio Platinum lounge

There is a new "chef" for the Bellagio Platinum lounge (surprising that they even had a chef). I was told they he thought that things like snack mixes for daytime and granola bar...

Bang Bang Is Headed to New York

New York, get ready to Bang Bang. Eater’s Bang Bang dinner series is bringing together two standout New York restaurants, Rolo’s and Chambers, for a one-night-only event hosted at...

W Melbourne unveils new Italian-American restaurant Belasco

Expect a dedicated martini menu and plenty of pasta options. The post W Melbourne unveils new Italian-American restaurant Belasco appeared first on hospitality | Magazine.