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By Marnie Hunter, CNN We’re all a little too preoccupied with the quest for the best — the best cheesesteak, the best taco, the best new restaurant. Chef David Chang’s solution: “T...
NEW YORK — In an episode of his new CNN travel series, chef David Chang is cruising down the highway on his way to Las Vegas when he stops at a humble truck stop off Interstate 15.
“The restaurant is full of industry folks, one of whom kindly stops by our table to splash us with some Champagne.”
The chef and host of Street Eats will turn M Star Cafe into Lok Kee, his dream cha chaan teng.
Anthony Wang searched a long time for an ideal location for his first independent restaurant after he moved to Los Angeles in the 2010s to work with Michael Voltaggio at Ink and la...
“To love something enough to carry with you, to bring it cross-country, is a beautiful thing.”
Baumann’s 18-course menu moves between Korea and Denmark, using fermentation, seafood and memory to turn the space between two cultures into Koan’s defining strength.
Bang Bar at Cosmopolitan, from noted jerk and trademark bully Chef David Chang, is closing on Oct. 4, 2026. In related news, successful things don’t close in Las Vegas. “Bang” in t...
He was an icon for Asian Americans of the ’80s and ’90s. In Learner Tien, he has found a protégé.
On the Lower East Side, Xi Hu is an Eastern Chinese restaurant specializing in food from Jiangsu, Zhejiang, and Shanghai.
“They’re insanely picture perfect. No brown, ever.”
Kevin Liang and Michael Yang, two former New Yorkers who met while working at Han Dynasty, are behind Highland Park’s Mala Class, a jewel-box-sized restaurant serving chile-spiked...
From Danji and Jungsik to Atomix and Kjun, Korean chefs have reshaped how New Yorkers understand, eat and think about the cuisine.
“I feel like that’s the most fair thing you can do for a restaurant.”
Chong is a Thai tea and dessert café in the East Village.
Culinary Class Wars Season 1 contestant and celebrity chef Min Yohan has just opened Sansok in Hougang Mall, after the viral success of sister restaurant Bibim Deli. The post Culin...
The chef of fine-dining Chinese restaurant Yingtao in New York City blends her European culinary training and her family’s heritage.
Alex Kim now has his name on the restaurant, and a childhood photo on the table.
Riff’s noodle kits are designed to make home cooking easier while delivering the attention to detail that made the celebrity chef famous.
Jiang Nan Wei Dao 江南味道 at Maxwell Food Centre serves Chinese dishes influenced by the owners’ Shandong roots and Mr Sun’s experience at Din Tai Fung and Paradise Group. Prices...
For Han Zhu, opening a restaurant in Middletown, NY, was never part of a carefully mapped-out career plan. After years in California as a professional hip-hop dancer and teacher, Z...
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