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TORONTO — Second Harvest has released new research examining Canada’s current date coding regulations, such as the use of “best before” and “expiry” dates on product packaging and...
Consumers often throw away meat that is still safe to eat based on the “sell by” date. Auburn University researchers are investigating methods to predict meat spoilage based on mic...
‘Best before’ date labels behind $12B in waste as food bank demand spikes | Globalnews.caAs food banks across Canada continue to face record demand, billions of dollars worth of p...
An estimated one-third of global food production is lost or wasted each year, much of it stemming from a decades-long disconnect across retail supply chains.
A combination of supportive laws and growth in spending on solutions may be moving the nation past “peak food waste,” according to a report.
Food waste is often framed as a sustainability issue, however this research highlights it is fundamentally a business performance issue.
That research has also found both busy and quiet periods generate the most waste, which suggests venues need controls for "both extremes". The post Report: Order mistakes are driv...
The product selection available on the shelves of K-food stores at any given time is no coincidence. Accurate demand-based forecasting is used to plan the selection and orders – th...
Domestic food safety practices have hardly changed over a 5-year period, according to the Food Standards Agency (FSA).Findings come from a report on consumers’ self-reported practi...
Discover how connected packaging technologies like QR codes, RFID, and dynamic labeling help food and beverage brands improve transparency, reduce waste, strengthen compliance, and...
New study from WRAP shows how cost savings from tackling food waste could rival those from Chancellor's VAT cut on family days out, free bus travel, and tariff cuts for staple food...
While approximately 30 percent of the food supply in the U.S. is still wasted, progress has been made and restaurant operators have an opportunity to continue that momentum by bett...
The International Finance Corporation (IFC) has released two reports on food safety and called for a broader and more long-term view of investments.The first report evaluates the r...
Food waste isn’t only a sustainability problem anymore. It’s starting to look like one of the more obvious economic leaks in the global food system, and leaks add up fast. Read mor...
Coding, marking and printing are essential practices for packaging companies and brands looking to convey meaningful product information to consumers. Because of the widespread nec...
However, ultra-processed foods were consistently more affordable and dominated total U.S. grocery sales. The report, commissioned by IFIC, suggests that dietary recommendations and...
By Shane Dubbelman, Marketing Specialist at MRPeasy If you’re a small food manufacturer, you might see expired inventory simply as lost sales and wasted materials. However, the re...
There’s nothing worse than shelling out top dollar for your weekly groceries only to toss some of the items a few days later because they’ve already started to spoil. Luckily, s...
Consumer Goods Forum urges members of its Food Waste Coalition of Action to 'step up to the plate' on transparency and data collection following data showing food waste levels rema...
[allAfrica] Cape Town -- In a warehouse on the outskirts of Cape Town, crates of packaged food, carrots and canned goods move quickly from pallets to plates. Stacked high against t...
Teagasc brought together key stakeholders from policy, regulation, business and civil society to refine recommendations aimed at tackling the growing global and national challenge...
Every night, across tens of thousands of supermarkets, someone makes a decision about what to do with the leftover bread, the aging meat, the fruit that won’t see another morning r...
Tight margins have always been part of the restaurant business. But recently, rising food costs, supply chain issues, labor shortages and unpredictable demand have put even more pr...
Some 2,600 unserved meals were donated by the Washington Hilton after the White House Correspondents’ Association (WHCA) dinner was cut short on April 25 by a gunman. During a rare...
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