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Restaurant operators must turn their aligned data into action in order to generate revenue and manage rising costs, according to PAR Technology’s 2026 QSR Operational Index. “The o...
The restaurant industry has entered a new era where fractional gains determine who survives. Net sales growth is hovering near 1 percent. Labor costs rose six percent in 2024, near...
Restaurant operators have spent years investing in technology to make better decisions. The challenge is that most tools still stop at reporting. They show sales, labor, food cost,...
The hospitality world is changing fast. Every day feels busier. Guests expect smooth service. They want speed. They want personalization. They want consistency. Many teams try to d...
While restaurant owners now have a plethora of data at their fingertips, a key challenge is learning to filter through all the metrics to pinpoint the most actionable ones, partic...
What Do 1,800 Restaurant Operators Have in Common? Operators who grow with INFI don’t stumble into it. They follow a guided path from setup to optimization, and the results show up...
Technology conversations are shifting within the restaurant industry across all types of operations. Sit down, fast casual, and quick service restaurants all need to strike a bal...
Diners are becoming more selective and placing greater emphasis on consistency, reliability, and perceived value, according to the American Customer Satisfaction Index (ACSI®) Rest...
The example of a growing restaurant Imagine you are running a restaurant chain. You just can't physically feel and touch things to know how your business operates. You need tools a...
Running restaurants is costly, but effective food cost reduction strategies can help operators protect their margins and cut their expenses.
Something is shifting beneath the surface of the restaurant industry, and the numbers are starting to show it. Nearly half (45 percent) of U.S. diners switched their favorite resta...
Numerize has scaled from a spreadsheet fix to an AI intelligence layer trusted by 300+ restaurant groups across India. Co-founder and CEO Bharat Puppala says the industry's next OS...
Industry suppliers can identify expanding concepts through the latest RestaurantData business prioritization model. The post Beyond Unit Counts: A Different View of Restaurant Deve...
See how Bojangles improved drive-thru performance with AI, operational insights, and a focus on consistency
The latest growth metrics from Dishio prove that automated customer intelligence drives serious sales increases for restaurants. The post One Year In, Dishio Emerges from Stealth w...
Shiji's Infrasys POS integrates with FPG's CheckMax to deliver AI-driven coaching and real-time analytics, targeting a 5–15% increase in incremental revenue per guest for hotel d...
The Hospitality Restaurant and Catering HoReCa sector has undergone unprecedented changes in recent years The Covid 19 pandemic exposed vulnerabilities in global supply chains alte...
Shiji's Infrasys POS now integrates with FPG's CheckMax to deliver AI coaching and real-time sales analytics, targeting a 5–15% increase in incremental revenue per guest for hote...
What Are the Best Ways to Improve Restaurant Efficiency? The most effective ways to improve restaurant efficiency remove friction from three places: how guests order, how your kitc...
Whether you're looking to scale your footprint, optimize existing markets or get a clearer picture of where your target customers are spending their time, understanding this next w...
Vine Hospitality COO Olivia Bryant shares how she is modernizing operations at the Bay Area-based restaurant group that operates seven fine-dining locations by applying a "go slow...
In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, mar...
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