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If you’re still asking, “How was everything?”… you’re already behind.
Cafe Mandarin is a Chinese restaurant on the Upper East Side from the chef behind one of Westchester's top restaurants.
The longtime industry veteran was chosen for the honor by IFMA, the Food Away From Home Association
From century-old steakhouses to lively newcomers, these tables know how to handle a crew, celebrations and everything in between.
Chef Anthony Mangieri from Una Pizza Napoletana, whose pizza was crowned the best in the U.S. in 2025, takes Eater on a tour of his favorite restaurants in NYC for tastes of creamy...
As the Michelin-minted restaurateur expands his global empire, he sizes up the scene in the city that started it all.
Danny Garcia, the winner of Top Chef in season 21, came off that win on a high in 2024, ahead of opening a new restaurant under restaurateur James Kent’s group, in the Flatiron, Ti...
In many ways it sounds like a classic American success story: Chris Hellmann started as a dishwasher at age 15 for Ponderosa, proudly working his way up to fry cook. In those early...
The acclaimed chef (Aquavit, Per Se and Stockholm's three-Michelin-starred Frantzén) is serving an elevated four-course experience set discordantly against lively music and a cozy,...
Whether you need a quick bite or corporate-card-worthy sit down meal, these are the best lunch spots in Midtown.
Menu Talk: The chef and restaurateur operates Metsi’s and Ginger Rabbit
The chef and owner of Alinea, Next, and Aviary in Chicago is being inducted into NRN’s MenuMasters Hall of Fame in May
Noah Tepperberg is one of the partners steering places like Tao, the Downtown restaurant and club from 2013 that (on my visit last season) still seats 600 covers on a rainy night....
“It’s actually better that way. I’m willing to stake my reputation on it.”
Spend an afternoon in the company of steak and a martini, or eat something quick and get back to work.
A front-of-the-house star behind some of New York’s most influential Korean restaurants is opening a place of her own. On Wednesday, June 3, Ahris Kim — who, alongside chef Junghyu...
The former COO replaces Brett Patterson, who left to become CEO of Portillo’s
The as-yet-unnamed concept is expected to join other local restaurants at Etihad Park
From a multi-venue Midtown complex to the rebirth of a famed focaccia spot, these are New York's most exciting openings this month.
Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his Theater District steakhouse, Gui. Korean fine dining restau...
The Harlem franchise Charles Pan-Fried Chicken invited a bunch of chefs to take over for the weekend. Up next: oxtails from Lana Lagomarsini.
Shmash is a kosher smashburger spot on the Upper East Side.
15 places to take clients when you need somewhere impressive.
His kindness is remembered as much as his legendary lamb shanks
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