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After months of delays, prolific French chef Daniel Boulud is finally ready to cook again across from Lincoln Center in a big way. Brasserie Boulud — a consolidation of his closed...
For everything from a quick solo meal to a blowout weekend steak-fest, Brasserie Boulud is a great Upper West Side choice.
All eyes are on Daniel Calvert's latest venture after his stellar work at French restaurant Sezanne.
Thomas Angelo and Danny Ganem bring La Sponda to Biscayne Bay with regional Italian dishes, handmade pasta, wagyu and a deep wine list.
Softville makes its American gelato debut, Diner24 provides dinner-theater on the hour and more restaurant news.
Fall in New York always brings a rush of restaurant openings, but this year, some of the city’s biggest names are using the season to try something different. Daniel Boulud is comb...
Jean Claude Bistrot has a second location in Yorkville.
Chef Fabio Trabocchi has won a James Beard Award for his culinary prowess. His flagship restaurant Fiola holds a Michelin star. Ed O'Keefe joins Trabocchi for lunch.
“The restaurant is full of industry folks, one of whom kindly stops by our table to splash us with some Champagne.”
Bruce Deachman: How do you get a meal from Yannick La Salle, who will represent Ottawa at the 2027 Canadian Culinary Championship? Start with a law degree.
Cussac's Monaco restaurant pairs Mediterranean precision with lavish service, from the opening bread trolley to the final pastry cart.
On Monday evening, Ambassador Christophe Bouchard opened the French Embassy in Luxembourg for a private dinner marking the centenary of Paul Bocuse. Christophe Goitre, Cyril Molard...
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...
A dedicated gastronome, Dilip Van Waetermeulen is a regular at restaurants across Luxembourg, Belgium and further afield. A former private banker now working in real estate, the Be...
A new wave of hotel restaurants is vying for the attention of Angeleno diners, like the splashy new Sous Sous in Silver Lake and the luxe steakhouse Baldi in Beverly Hills. La Moni...
Saint Denis is a Greenwich Village bistro and wine bar from the people behind Le Dive and The Nines.
Riff’s noodle kits are designed to make home cooking easier while delivering the attention to detail that made the celebrity chef famous.
A Texas chef who made his way to New York is opening a Flatiron tasting menu spot. Caroline from Andrew Sargent will reflect his training at restaurants like Daniel and Per Se, his...
Patrick O’Connell has made the Inn at Little Washington one of the country’s great restaurants. In the process, he’s become a rural baron, presiding over both his business and the...
The award-winning chef will open 40-seat venue Petit Crenn this October. The post Three Michelin-starred chef Dominique Crenn announces first Australian venue in Melbourne appeare...
Yannick La Salle, the Supreme Court of Canada's chef, has already won the Canadian Culinary Championship once before in 2019.
The Goods from Wild Blue Restaurant + Cocktail Bar Whistler, BC | Wild Blue Restaurant + Cocktail Bar is proud to announce that Chef and Partner Alex Chen has been inducted into Di...
It’s the most wonderful time of the year for anyone who loves dining out.
When Chateau Royale opened in New York City last year, it embodied the city’s rising “swankstaurant” moment, in which the saturation of the steakhouse gave rise to “a new age of gl...
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