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As the Michelin-minted restaurateur expands his global empire, he sizes up the scene in the city that started it all.
The Harlem franchise Charles Pan-Fried Chicken invited a bunch of chefs to take over for the weekend. Up next: oxtails from Lana Lagomarsini.
Michael Lomonaco offers the classics at Brasserie Cognac AmГ©ricain, DrДЃvida brings new tastes from the Indian diaspora, free Champagne dinners and more restaurant news.
By Chrissie McClatchie, CNN (CNN) — In the gardens of Paris’ emblematic Champs Élysées, tucked behind the Petit Palais where works by Rembrandt, Gauguin and Cézanne decorate the wa...
The Cote and Coqodaq team plan for a three restaurants on three levels in Midtown, and Ferdinando’s Focacceria gains a second life from the Cafe Spaghetti owner.
The acclaimed chef (Aquavit, Per Se and Stockholm's three-Michelin-starred Frantzén) is serving an elevated four-course experience set discordantly against lively music and a cozy,...
The owner of 816 Calhoun St. approached Daniel about taking over the space.
Bucharest is about to welcome an evening shaped by refinement, authenticity, and the unmistakable spirit of Southern Italy. On May 7, starting at 7 PM, JW Marriott Bucharest Grand...
The renowned French chef and restaurateur's latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.
Cafe Mandarin is a Chinese restaurant on the Upper East Side from the chef behind one of Westchester's top restaurants.
Danny Garcia, the winner of Top Chef in season 21, came off that win on a high in 2024, ahead of opening a new restaurant under restaurateur James Kent’s group, in the Flatiron, Ti...
The pair will come together for one-night only to showcase premium ingredients and Italian cookery.
TORONTO — Liberty Entertainment Group’s Don Alfonso 1890 Toronto, DaNico and BlueBlood Steakhouse have received the 2026 DiRōNA (Distinguished Restaurants of North America) Award o...
Lošinj Hotels & Villas is pleased to announce the appointment of Daniel Skokić as Executive Chef of Alfred Keller Restaurant, the signature fine dining restaurant
The Michelin-starred Washington, D.C. restaurant is steeped in a rich culinary heritage shaped by the bounty of the region and the chef’s vision
Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago
D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his Theater District steakhouse, Gui. Korean fine dining restau...
Chef Jean-Rony Leriche is on a mission to bring 'la gastronomie antillaise' to Paris with his excellent restaurant near the Arc de Triomphe.
It’s a distinctly special meal when the country’s top culinary minds share a single kitchen. Fresh from the Canada’s 100 Best Restaurants reveal on May 4, Canada’s 100 Best editor-...
The daiquiri is the star at Echo Lake, Vietnamese flavors are showcased at After Eden and more restaurant news.
In Hancock Park, the couple pairs tasting-menu precision with a six-seat communal table and a focus on connection.
New York City is home to some of the world’s most celebrated dining destinations, but few offer the level of intimacy and sophistication found at L’Appart NYC Michelin Star Resta...
It’s easily one of the city’s most ambitious new restaurants.
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