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Findability Sciences launched LactaAI an industrial intelligence platform purpose built for dairy and whey processing plants Depending on plant scale and product mix it is designed...
Irish dairy farmers will have the opportunity to see the latest technologies from New Zealand at an on-farm open day at Camcloon Dairy, Ballyfin, Co. Laois, on Tuesday, May 19, fro...
The dairy farming sector is a crucial component of the rural economy in India Milk production has become a significant source of income for rural households Dairy products includin...
Cow comfort has become a priority for dairy farmers around the world. For Italian cow comfort specialists Agricow, inspiration for many of the company’s products comes from the Can...
With rising costs continuing to challenge dairy farmers, improving energy efficiency on farm has become an important priority. Electricity used for milk cooling and storage is one...
The global dairy processing equipment market is expected to be valued at around US 12 4 billion in 2026 and is projected to reach US 19 1 billion by 2033 growing at a CAGR of 6 3 i...
Caring for dairy cattle goes beyond just the barn. There’s a science to post-milking practices that keeps our milk fresh and safe. Continue reading…
Bruce Thompson of Camcloon Dairy is milking 300 cows in Ballyfin, Co. Laois, with a real sense of New Zealand around the place. The majority of the herd is made up of Kiwi-cross co...
SKUAST-K introduces high yielding Saanen “Milk Queen” goats at MRCS&G Shuhama to boost milk production in Kashmir through scientific breeding and farmer outreach
India and The Netherlands have agreed to reinforce their strategic ties with particular focus on dairy among others sectors like defence and technology
Competition provides career preparation for Department of Animal Science students judging dairy business The post Texas A&M Dairy Challenge team claims more than just a nationa...
Cold storage and refrigeration technology form an integral component of industrial applications because they help in preserving temperature sensitive materials in a controlled envi...
The drive to be more sustainable in dairy is not just about materials; it’s also about what happens on the filling line.
The meeting, taking place June 21–24 in Milwaukee, Wisconsin, includes the first-ever Applied Dairy Foods track, a specialized program designed to equip dairy food professionals wi...
Texas A&M recognizes student organization for industry collaboration and student engagement The post Dairy Science Club named Student Organization of the Year in partner catego...
An online tool from the University of Wisconsin helps farmers decide how to best keep their cows cool. Victor Cabrera with the UW Extension’s dairy department says the Heat Abateme...
Milk and milk based products continue to be our constant companion for a healthy and comforting nutrition that tend to lace and pass on our cultural food habits across the generati...
A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy drinks. Researchers at the DTU National Food Institute hav...
A new Irish agri-tech concept is exploring how drone technology could help dairy farmers reclaim valuable time each day by automating one of the most routine tasks on the farm. The...
Photo by Ralf R EAST LANSING, Mich. — Officials from the U.S. Department of Agriculture (USDA) The post USDA Under Secretary Visits MSU, Tours New Dairy Facility appeared first on...
A northwest Indiana dairy farm is using a first of its kind technology to improve sustainability. Carl Ramsey with Curtis Creek Dairy says the facility has partnered with Sedron Te...
Longtime dairy education leader recognized by North American Intercollegiate Dairy Challenge The post Tomaszewski earns Dairy Challenge Founder Award appeared first on AgriLife Tod...
A national dairy group says the FARM-ES, or Farmers Assuring Responsible Management -Environmental Stewardship program, helps dairy producers document their sustainable practices a...
Labels can be tricky—especially when it comes to dairy versus plant-based products. A new call for change is making waves. Continue reading…
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