Dairy focus: 650kg MS/cow and infrastructure in Wicklow
Dermot and Adam Phibbs are milking 130 cows in Blessington, Co. Wicklow, with a strong focus on infrastructure. The Phibbs are liquid milk suppliers for Tirlán, with the herd curre...
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Dermot and Adam Phibbs are milking 130 cows in Blessington, Co. Wicklow, with a strong focus on infrastructure. The Phibbs are liquid milk suppliers for Tirlán, with the herd curre...
Focus on scientific feeding, nutrition and knowledge sharing to boost productivity and resilience
The VistaMilk Research Ireland Centre hosted more than 100 stakeholders in Teagasc Moorepark this week for a future breeding conference. Breeding has already advanced significantly...
Kenanga Research reports that Farm Fresh Berhad (FFB) is fast‑tracking its regional growth, driven by a larger‑than‑expected dairy herd expansion in Pahang, the launch of a new ice...
As we drift away from peak milk production, farmers will be focusing on holding solids through grass quality, but it is important to remember the role of hygiene and efficiency in...
Dairy farmers are getting the opportunity this week to see how Fleckvieh dairy cows are adding value to farm systems in Ireland. Originating from Austria, Fleckvieh cows are becomi...
As costs surge, farmers can look to streamline raising replacement cows by taking strategic steps to minimise cost while not compromising on the heifer’s health or fertility. Heife...
From mid-May onwards, average milk protein has been sitting at 3.53%, a figure we need to maintain throughout the mid-season. A lot of farmers have a tendency to let milk protein d...
Over the coming week, the Teagasc DairyBeef 500 team will publish a two-part feature series on Agriland, accompanied by practical on-farm videos. ‘Managing your Calves at Grass – A...
A national survey has highlighted the value Irish dairy farmers place on forage and the scope for producers to make financial gains by using a proven silage additive. 250 farmers t...
In its inaugural Dairy Plan report Nestl sets out how it is working with 130 000 dairy farmers over 200 suppliers and a wide range of partners to support the transition of dairy fa...
Milk production has being improving exponentially over the last number of decades, with efficiency being driven by a number of factors, such as advanced genetics. The average age o...
Australia’s beef-on-dairy sector is poised for rapid growth, with genetic improvement and collaborative advantages laying the groundwork for expansion, according to a new report, f...
The Hennessy family of Cappamore, Bearfield, Co. Clare, are milking 86 cows on a a fully organic dairy system. Eoin, Traci, and Joe made the decision to convert to organic back in...
Between breeding and field work, this week was hectic for farmers, but it is critical they do not take their eye of the ball when it comes to calves at grass. It can be easy to hal...
Agriland recently paid a visit to the ABP Demo Farm in Co. Carlow, where ABP Food Group’s Matthew Quinn gave an update on the spring 2026 calf rearing season. Quinn explained that...
Ask any child where milk comes from and there’s a good chance they will likely point to the fridge or the supermarket. Latest research commissioned by the National Dairy Council (N...
Vegan campaigning charity Viva! kicks off a major crowdfunding campaign to fund the UK’s first documentary challenging decades of dairy industry spin.
As a newly listed signatory organization, Fevara will be involved in sharing research data and providing expertise to working groups.
Despite a recent downturn in world milk markets, dairy farmers in Northern Ireland continue to invest in the future of their businesses. This is according to Ai Services’ product m...
With warm weather forecast for the week ahead, fly control must be prioritised to keep the herd in healthy condition. Flies are often the root cause of issues such as summer mastit...
In an era of such volatility, farmers are always looking for methods to cuts costs and boost profits, but could a switch in breed type help? One farmer in Co. Tipperary swapped out...
On-farm performance and profitability is the focus of new $6 million partnership between MLA and Agriculture Victoria, launched at the BetterBeef conference and Feeder Steer Master...
Organic beef finishing forms a core aspect of the Teagasc research at Johnstown Castle in Co. Wexford, exploring the most efficient management systems for organic beef operations....
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