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Washington’s culinary landscape constantly evolves, always finding new expressions in its neighborhoods. This season, specifically, new DC restaurants buzz with fresh concepts, off...
Georgetown’s red-hot steakhouse scene rose in June with the arrival of high-end American grill, the Oak Room, which comes with a bonus supper club up top, Bernadette’s. The two-sto...
A once-sleepy downtown hotel is hot again 40 years later. The Grand Hyatt Washington, which debuted back when Ronald Reagan was president, capped off its multi-million-dollar facel...
The new DC rooftop serves Crucian dishes, island botanicals, and sunset energy. Croix Brings St. Croix to Navy Yard Croix opens Friday, August 14, 2026, atop the Cambria Hotel Wash...
Dupont Circle is both a destination for tourists and a home for many of the city’s well-to-do residents. The popular dining nexus is also stacked with plenty of lunchtime staples a...
The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insider...
A trifecta of debonair Dupont dining destinations is running on all cylinders one year in. The Sixty DC hotel includes retro cocktail den Reynold’s and sceney, Montauk Surf Lodge-a...
Though the typical tourist might envision Capitol Hill as a sea of government buildings, it’s also home to a strong constituency of reliable restaurants. The charming neighborhood,...
D.C.’s is an expensive city to live in, and expense account-driven restaurants and tasting menu-only establishments that dot the local landscape certainly don’t help. Fortunately,...
Meet Croix, a culinary Caribbean getaway opening Friday, August 14, on the 9th floor of Navy Yard’s Cambria Hotel. Croix celebrates the ingredients and culture of St. Croix, the la...
Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap...
Georgetown’s already sizzling dining scene gets hotter with the arrivals of a high-end American grill (the Oak Room) and plush upstairs supper club (Bernadette’s), starting on Frid...
Washington has a way of remaking itself. From revitalized waterfronts to historic neighborhoods finding new purpose, the city consistently reveals layers of character. This spirit...
Need an escape during this sweltering final stretch of summer? Crowded public pools aren’t the only option when the heat becomes too much to bear. Several hotels across the city of...
Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, July 22 (2112 Pennsylvania Avenue NW). The 3,500-square-foot space sits on the s...
Washington has a way of turning familiar ideas into fresh experiences. Sometimes the best culinary innovations begin with beloved, comforting classics. A new pub in Shaw is proving...
An offshoot of similarly named siblings in D.C. and Long Island, the Angie came on the scene this summer as a new bistro option that exudes festive party vibes. There’s a bicycle-d...
The Riggsby’s return was well worth the wait. Celebrity chef Michael Schlow closed the first Dupont iteration of his American hit during the pandemic, then cancelled plans to reviv...
Many parents want their kids to grow into civilized diners with good palates, but children often don’t start out that way. Taking them out to eat requires patience — from parents,...
Arlington, Virginia is absolutely exploding with fresh new restaurants and bars this summer. The latest is American brasserie Noble Fox Bar & Terrace, which opened Monday, July...
A Michelin star tastes even better at $65. One Michelin Star, Three Courses, One Smart Price Restaurant Month is back at Bresca, and Washington DC diners should move fast! From Jul...
D.C. has become more of a pizza town over the last few years. There are way more options than just the ubiquitous late-night jumbo slice, from plenty of Detroit-style pizzerias to...
Settling down to eat blue crabs is a tradition around the Chesapeake region. No summer would seem complete without the scent of Old Bay seasoning and cider vinegar wafting in the h...
Ballston has truly come into its own, transforming rapidly from a mere transit hub into a dynamic, sought-after destination. Its tree-lined streets now offer a sophisticated blend...
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