How one northwest Indiana dairy farm is turning waste into water
A northwest Indiana dairy farm is using a first of its kind technology to improve sustainability. Carl Ramsey with Curtis Creek Dairy says the facility has partnered with Sedron Te...
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A northwest Indiana dairy farm is using a first of its kind technology to improve sustainability. Carl Ramsey with Curtis Creek Dairy says the facility has partnered with Sedron Te...
Caring for dairy cattle goes beyond just the barn. There’s a science to post-milking practices that keeps our milk fresh and safe. Continue reading…
A northwest Indiana dairy farmer says anaerobic digesters are helping improve sustainability and energy efficiency throughout his operation. Carl Ramsey with Curtis Creek Dairy sa...
(Continued from Part 2.) Winter housing When I bought this farm, there was an existing small barn and a two car garage sized shed that the door had broken off of. The property was...
Nestled just outside the town of Macroom in Co. Cork, the Lynch family is running a rather unique dairy operation. Your typical dairy cows will not be found on this farm, as the fa...
I’ve never given the coveted Cuckoo Award to Congress before, but they’re well on their way to earning it by passing a truly crazy bill on behalf of an industry.The milk industry!I...
(Continued from Part 1.) Feeding and Condition This year started out in drought, so I will feed hay until such time as the fields are abundant in grass. Last year, I did not have...
In today’s dairy systems, every calf must add value to the herd. At Beechfield Farm in Mallow, Co. Cork, John Fitzgerald, his daughter Orla and son-in-law Vincent Hennessy have bui...
Three generations, one Texas dairy and a commitment to customers that has never wavered The post Volleman’s Family Farm: A legacy of loyalty appeared first on AgriLife Today.
I believe I’m going into my sixth year raising dairy cattle on a very small scale. Every time I think I’ve got this figured out, something surprises me. I thought I would share a...
Nestled in the heart of the scenic Burren in Co. Clare is the Caherconnell dairy farm, run by Paul and Judith Davoren. The Davorens featured on the fourth and final episode of Agri...
Even as dairy herds have become fewer and more specialized, they support beef production through market calves and cull cows.
The USDA says more butter and cheese products are in cold storage than before. The amount of butter inventory at the end of March was 288.8 million pounds, compared to 256.2 millio...
Alpenrose previously announced plans to close the Clackamas facility and focus on dairy operations at its Kent facility.
Cork Holstein Friesian Club held its annual ‘Cream of Cork’ sale over the weekend, with a top price of €5,000 achieved. The sale is different from your traditional sale where you b...
Photo by Ralf R EAST LANSING, Mich. — Officials from the U.S. Department of Agriculture (USDA) The post USDA Under Secretary Visits MSU, Tours New Dairy Facility appeared first on...
Coming from strong agricultural backgrounds, the duo launched Tulip Hayes Farm, specializing in Berkshire heritage-breed pigs — prized for flavor and raised with plenty of room to...
Co. Clare natives, Edel and Dominic Curtin, featured on episode one of season four of Agriland’s ‘The Dairy Trail’ podcast earlier this week. Edel and Dominic are milking 40 cows j...
JOHNSON CITY, Tenn. (WJHL) — The first Culver's restaurant in the Tri-Cities market could open within about a year at a location behind the West State of Franklin Road Publix. The...
The dairy's raw cheddar cheese is currently linked to an E. coli outbreak, but its owners refuse to initiate a recall.
"Easter on the Farm" returns to Kuehnert Dairy and the Udder Up Cafe. Not only featuring activities just for the kids, Easter deals, and ice cream cream for breakfast at the Udder...
(Continued from Part 3.) Calving I have been very fortunate that all my cows have calved without assistance until this last one. I’m praying that disaster does not happen again. ...
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