Social Media Ideas for Curry Leaves

Curry comfort

Summer is the season for fresh corn—delicious and fun to eat right off the cob.But consider picking up a couple of extra cobs to mix into a spicy tomato curry. Fried tofu pieces pr...

The Indian Curry Paste That Makes Cooking So Much Easier (Authentic Flavors!)

Keep a batch of this Indian curry paste tucked into your freezer and turn ordinary ingredients into fast homemade dinners whenever you need them. The paste works with vegetables, c...

Spicy tomato and pepper curry

This spicy tomato and pepper curry, inspired by North Indian flavors, combines tender bell peppers and tomatoes with optional fenugreek seeds for a nutty, sweet taste, perfect with...

Crispy tarka

Enjoy this crispy tarka as a side dish in an Indian feast. It works beautifully with our weeknight chicken curry recipe to elevate the flavours

Surimi Salad with Curry Mayo Is the Cookout Side Nobody Expects

Surimi crisp vegetables, and a creamy curry mayo dressing come together in a summer salad that's full of flavor and texture. Served chilled, it's a refreshing option for lunches, b...

The Great Indian Feast, Taman Universiti

Coriander appam and egg kizhi poratta steamed in banana leaves make for a fragrant meal at The Great Indian Feast in Taman Universiti.

One Pan Thai Shrimp Curry That's Packed With Flavor

Thai Red Shrimp Curry brings bold flavors and a rich, creamy sauce together in one easy meal. Juicy shrimp simmer in a fragrant curry that feels restaurant-worthy without the extra...

Weeknight chicken curry

Prep the chicken in the morning, then marinate in the fridge until needed for deeper flavour – plus, half the work will already be done come dinner time!

The Homemade Japanese Curry Sauce That Beats the Boxed Version

Japanese curry sauce is rich savory and surprisingly easy to make at home with everyday ingredients. This homemade version helps turn simple chicken, vegetables, or rice into a com...

Creamy Curry Orzo Salad

Creamy Curry Orzo Salad. Here’s a terrific, easy, flavourful summer side dish perfect for cookouts, barbecues and picnics. Delicious with lots of different  grilled meats or fish....

I Finally Learned My Mum’s Lamb Curry, The Dish That Followed My Family From India To Singapore

We create a cherished family lamb curry with the Thermomix TM7, featuring guided cooking, heat control, slow cooking and easy clean-up. The post I Finally Learned My Mum’s Lamb Cur...

Curry Spiced Roasted Red Pepper Hummus

Curry Spiced Roasted Red Pepper Hummus. A versatile, flavourful version of hummus that makes a great snack or party food addition. The post Curry Spiced Roasted Red Pepper Hummus a...

A slow-braised symphony of spice and flavour

Slow-cooked to perfection and infused with the bold flavours of Kerala, Chef Christo Jose’s Braised Lamb Shank in Black Pepper Curry Sauce is a dish that celebrates comfort, tradit...

Coconut Curry Chicken Bake

My coconut curry chicken bake proves one pan can do it all! Rice, chicken, and veggies bake in a creamy…

Senegalese rof sauce: a festival of herbs

In sauce rof, a fragrant, emerald green condiment from Senegal, garlic, parsley, scallions and chile are crushed together and used to season seafood or meat, adding nuance and comp...

Coconut Chickpea Korma

Biryani Rice

Fragrant aged basmati with whole spices bloomed in ghee and a drizzle of saffron milk — biryani rice is the side dish your curry has been waiting for. Ready in 30 minutes. The post...

Cilantro Mint Chutney

A fresh, tangy, and creamy green chutney made with cilantro, mint, lime, and green chili. Perfect for dipping, drizzling, or spooning over roasted vegetables, wraps, and bowls.

Slow Cooker Madras Lentils

Slow Cooker Madras Lentils are a hands-off, meatless, dairy-free dinner with rich and cozy flavors thanks to coconut milk, tomatoes, and warm spices. It’s easy to customize with di...