Social Media Ideas for Curry Fishball Shio Pan

Masala Curry Chicken Noodle: Hearty & spicy curry noodles that taste like childhood

Masala Curry Chicken Noodle at Teban Gardens Food Centre serves a thick, creamy curry noodle, notable for its generous portions and spicy, savoury profile. The review finds the fla...

Tsukishima Monja Koboreya, LaLaport BBCC

Tsukishima Monja Koboreya, LaLaport BBCC

Sin Kian Heng: Heartlands bak chor mee with special fried fishballs

Sin Kian Heng Bak Chor Mee at Sin Ming Road serves minced meat noodles with a generous mix of pork, fishballs and mushrooms, plus optional braised add-ons like trotters and intesti...

Soon Soon Huat Curry Puff: Flaky curry puffs & nostalgic chee cheong fan

Soon Soon Huat Curry Puff on East Coast Road centres on handmade curry puffs, chee cheong fan and chwee kueh, with attention to flavour, texture and changes since its former Kim Ti...

New Hong Kong-inspired bakery Kuasong opens in KL with unique shio pan flavours like char siu & crab rangoon

Kuasong in Kuala Lumpur’s Fraser Business Park pairs a Hong Kong cafe-inspired concept with classic pastries and inventive shio pan filled with flavours such as Typhoon Shelter cha...

Da Muzhi Minced Meat Noodle: Prawn noodle-bak chor mee fusion with hand-made meat & prawn balls

Da Muzhi Minced Meat Noodle introduces a hybrid of bak chor mee and prawn mee by a hawker linked to a MICHELIN Guide Singapore background, with dishes from S$4.50 to S$9.80. The ar...

24-hour Hokkien mee & prawn noodles with curry powder at this kopitiam stall

A nameless 24-hour noodle stall at 290 Jalan Besar serves prawn noodles and Fried Hokkien Prawn Noodles, making it a convenient supper option. The review finds the dry prawn noodle...

Get Coriander XLB, $4 Lamian And More By Ex-Raffles Hotel Chef In Chinatown

Chef Leung's Soup Dumplings at Chinatown Complex has an interesting Coriander Xiao Long Bao on its menu. We take a closer look. The post Get Coriander XLB, $4 Lamian And More By Ex...

#5573: Prima Taste Singapore Fish Soup La Mian – Singapore

It always gets me how this noodle pairs so well with the broths and sauces. This is a new package and size version. I must [...] The post #5573: Prima Taste Singapore Fish Soup La...

New Ocean 新海: Saucy KL-style pork noodles & clean-tasting fish soup in Toa Payoh

KL-style pork noodles, a Malaysian hawker staple rarely found in Singapore, are the focus at New Ocean 新海 in Toa Payoh Palm Spring Market, with a review of its signature dry nood...

We Tried Squid Ink Bak Chor Mee At Mingfa, Available For A Limited Time Only

Teochew heritage brand Mingfa Fishball Noodles and Taste of the Bay have teamed up to launch a limited-edition squid ink bak chor mee! The post We Tried Squid Ink Bak Chor Mee At M...

Three Bowls: Ex-Din Tai Fung chef’s $4.90 East Malaysian kolo mee

Three Bowls at Whampoa Makan Place serves Sabah-style kolo mee with classic and local variations, including Home Taste, Pork Chop and knife-cut noodles from S$4.90. The review high...

Noda Shio Ramen (野田塩ラーメン)

Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...

#5617: Vecorn Hae Bee Hiam Dried Noodles – Singapore

You like prawn? I mean sweet prawn, prawn that’s strong and savory? This is your jam. It’s been a top ten staple for awhile now [...] The post #5617: Vecorn Hae Bee Hiam Dried Nood...

#5561: Kichimi Curry Mien – Japan

Here’s the last one from James of Lakeside, California and the last one I’ve got on hand. Curry sounds nice – it’s actually Halloween today [...] The post #5561: Kichimi Curry Mien...

#5548: Nissin Demae Iccho Bar Udon Currry Flavour – Hong Kong

Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! Curry! Let’s cook. [...] The post #5548: Nissin...

Taiwan Fan Bao: Taiwanese-style cai fan with saba fish, chicken thigh & $3.50 pork belly buns

Taiwan Fan Bao at Golden Mile Food Centre is a low-profile stall serving Taiwanese-style rice sets and gua bao from S$3.80 to S$8.50. The article reviews dishes like saba fish rice...

Maruhachi Donburi & Curry, Punggol: “I’d return for more in a heartbeat”

Maruhachi Donburi & Curry in Punggol is a hawker stall by a former restaurant chef serving Japanese sets and donburi priced around S$8.80 to S$15.80. The article highlights res...

86 Lor Mee: $4 Bowls of delicious lor mee loaded with fried chicken cutlet, ebi prawns & ngoh hiang

86 Lor Mee at Golden Mile Hawker Centre serves traditional lor mee with a heavier emphasis on fried ingredients, including chicken cutlet, ebi, fish fillet and ngoh hiang, alongsid...

Seng Kee Mushroom Minced Pork Noodle: Famous 42-year-old bak chor mee stall with umami fish maw soup

Seng Kee Mushroom Minced Pork Noodle at Ang Mo Kio Industrial Park 2 is a second outlet of the Serangoon Gardens brand, known for bak chor mee served with fish maw soup. The articl...

One-Pan Red Curry Oven Dumplings

Anyone who enjoys Asian cuisine has probably already eaten gyoza in one way or another. These little dumplings are often served steamed or pan-fried, but there is another way. For...

Fish & chip burgers with chip-shop curry mayo

Roll a seaside supper and takeaway tea into one indulgent burger. Beer-battered fish, shoestring fries and tangy chip-shop curry mayo are piled into soft buns

One Pan Thai Shrimp Curry That's Packed With Flavor

Thai Red Shrimp Curry brings bold flavors and a rich, creamy sauce together in one easy meal. Juicy shrimp simmer in a fragrant curry that feels restaurant-worthy without the extra...