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Healthy eating can be a challenge for many different reasons. Lack of access to grocery stores, rising food costs, and lack of awareness of how to eat healthy are just a few reason...
A new perspective published in Pediatric Research proposes that pediatric nutrition should be organized around clearly defined goals, multiple forms of assessment, and the transiti...
Vegan Minerals report highlights 3.5 billion people at risk of inadequate calcium consumption, with GLP-1 use among factors driving renewed attention to the nutrient LOS ANGELES, A...
Clinicians should look for supporting evidence when answering questions about the latest nutrition trends or providing dietary recommendations, according to Michael Greger, MD, FAC...
by Reed Mangels, PhD, RD Slovenia, a country in central Europe, has developed dietary guidelines that raise the bar for other countries. The Slovenian Nutrition Guidelines 2025 (1)...
Harvesting Health initiative to advance nutrition and wellness for Texas moms and babies The post Texas A&M AgriLife Research institute launches maternal nutrition study appear...
We mined the year’s top nutrition stories for 10 helpful lessons.
With 2026 reaching its halfway point, most state legislatures have wrapped up their legislative sessions. As such, it is important to...
Some updates have been made on VRG’s Vegan Nutrition in Pregnancy and Childhood brochure. See: Vegan Nutrition in Pregnancy and Childhood (PDF)
Deficiencies of iron, calcium, vitamin B12 and vitamin A can adversely affect children's growth, immunity, cognitive development and academic performance, even in the absence of vi...
A new critique of the JASMINE Trial is drawing attention to one of the most difficult problems in clinical research: determining whether an observed health effect is caused by an i...
by Reed Mangels, PhD, RD On May 19, 2026, the U.S. Department of Health and Human Services (HHS) announced “a $7.5 million investment” that would redirect “surplus protein to famil...
In 2026, nutritionists are evolving into trusted experts who blend scientific knowledge with personalized guidance to enhance health and wellness. This year's Top 5 Nutritionists,...
Institute for Advancing Health Through Agriculture, Methodist Mansfield pioneer maternal nutrition study The post Texas A&M AgriLife institute announces joint Harvesting Health...
Popular new program proves a hit with Texas A&M nutrition students The post In the game: New sports nutrition certificate prepares future dietitians appeared first on AgriLife...
Recent headlines highlight the Cyclospora outbreak. Here is what we know and how to stay safe without compromising nutrition.
Micronutrient deficiency or “hidden hunger” remains a public health concern among Filipino women. Many lack essential nutrients for themselves and their children’s healthy developm...
July 24, 2026 | Source: The Guardian | by Hugh Thomas For the last few decades, the nutrient content of our crops has been declining. In the late 90s, the US Department of Agricul...
The African Nutrition Leadership Programme (ANLP) is a leadership development initiative focused on strengthening nutrition leadership capacity across the African continent. Based...
NATIONAL HARBOR, Md. — The American Society for Nutrition and The Obesity Society recently announced a partnership that offers opportunities for discounted pricing and will advance...
Early childhood is a critical window for building the foundation of long-term health, yet how day-to-day eating patterns shape later growth has been hard to pin down. Now, a new an...
August 20, 2026 | Source: Civil Eats | by Rebekah Alvey Today, when farmers harvest common American crops like wheat, rice, and vegetables, the crops look like did 100 years ago....
When you pick up a gallon of milk at the shop, the nutrients it contains may depend on both what is on the label and the time of year, apparently. A new study reports that omega-3...
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