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“The Pueblo Chile represents Colorado’s history, heritage, and strong agricultural roots. The Pueblo Chile is simply the very best chile that exists and a key ingredient in delicio...
I will happily eat a bowl of chili any time of year, but once the weather starts to cool down it’s one of the first things I want simmering on my stove. There are so many different...
Hatch Chile again trailrunner Sun, 09/13/2026 - 16:54 Special black beans my way with Hatch Chile and roasted yellow/ orange peppers and spic...
Let’s talk about chiles rellenos. I love chiles rellenos. Smoky poblano peppers are stuffed with cheese, sometimes dredged and pan-fried, then simmered in a flavorful broth. They’r...
Hatch Chile Cheddar Buttermilk Cornbread trailrunner Mon, 09/07/2026 - 15:31 I got 10# of Hatch Green Chile shipped from Hatch NM. Mmmmmmm.В ...
Love enchiladas but hate rolling tortillas? This one's for you! This Skinny Chicken Enchilada Casserole is luxuriously rich, a little spicy, and absolutely delicious.Everything i...
Chile chicken and bean guisado, a reader favorite from our Weeknight 100.
Embrace the depth of autumn dining with this handcrafted CHILI RELLENO CASSEROLE. Prepared using authentic City-Specific Recipes Collection techniques, this seasonal dish highlight...
There wasn’t much ethnic or cultural diversity in Peñasco where I grew up. Our little village was overwhelmingly (probably 98% if not more) Hispanic. One of the only other ethnic g...
An Albuquerque man is being held without bond after police say he shot and killed his cousin following a fight over the heat of green chile enchiladas at a family dinner. The post...
Welcome to Good 2 Eat, sponsored by Supreme Rice, where every Thursday, 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home!One-Pot...
This nourishing, tomato-infused noodle soup is the ultimate warming meal for cooler evenings.
This White Chicken Chili is chicken, white beans, and green chiles in a creamy broth with no cream cheese anywhere in it. One can of beans gets mashed and stirred back in, and that...
Embrace the depth of autumn dining with this handcrafted TOASTED CHILIES AND CHEESE. Prepared using authentic Stovetop Pressure Cooker techniques, this seasonal dish highlights hea...
These dirty greens have no business being this good, boos. They’re loaded DOWN with bacon, smoky andouille, ground beef, and tender collards in a rich Cajun gravy. Serving them wit...
These tamales are simple to make and packed with flavor from home-cooked beans and greens.
This baked bean and cheese dip is gooey, bubbly, and full of pinto beans, green chiles, and corn. It’s a…
Ready for the healthy upgrade you didn't know your chili needed? It's kale! Kale adds great texture and earthy flavor that pair perfectly with smoky spices, tender beans, and that...
Aji verde is probably one of the most recognizable and beloved Peruvian sauces. If you’ve ever eaten at a Peruvian restaurant — especially a pollo a la brasa spot — chances are you...
This classic Provençal soup welcomes whatever greens you’ve got, whether they were foraged from the hills or picked up from the store.
Some dinners need three pans, a carefully timed oven schedule and someone willing to wash up afterwards. A big pot of chili feels much more forgiving. Put it in the middle of the t...
This Instant Pot Mexican Corn Chowder is a creamy, cozy soup inspired by the bold flavors of Mexican elote, ready… The post Instant Pot Mexican Corn Chowder appeared first on Urban...
Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, w...
Contrary to some popular opinion, roosters don’t crow just to be noisy or annoying. They crow as a sign of territorial advertising; they’re protecting their turf. At San Marcos Caf...
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