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Deadline to apply is May 29 for Cohort 22: Culinary Foundations through partnership between Culinary Institute of the Pacific and Culinary Institute of America; but don't wait, sea...
For three nights a year, the elegant Luce Room at the InterContinental San Francisco transforms into something extraordinary - a proving ground where culinary students don't just c...
Young chefs from Northern Arizona University are embracing AI, but say some tasks are best left to humans
A City Council committee signaled support for $35 million in incentives to lure the Culinary Institute of America. The post Culinary Institute gets show of support for riverfront c...
Tres de las preparatorias de Imperial que son parte del programa de enseñanza técnica de IVROP, participaron este martes, en el concurso de habilidades de cocina que se realizó por...
Head of Cookery Department, Frances Kluge shares how Northcote College's culinary programme is helping reshape the hospitality talent pipeline.
D’Amico Hospitality—a leading special events company based in Minneapolis—has been awarded Caterer of the Year by the International Caterers Association (ICA). The post D’Amico Hos...
City Council voted to endorse a future $35 million incentives deal for a riverfront high-rise anchored by the Culinary Institute. The post Culinary Institute eyes San Antonio as m...
Victoria Monét is officially a culinary school graduate! See her sweet Instagram announcement and how she balanced school with her music career. The post Yes Chef! Victoria Monét J...
PRNewswireKolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to...
“What I love most is the ‘aha’ moment,” says Kluge. “You can see when students suddenly understand.”
Hawaii high school students can apply now for summer culinary training cohort
Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.
Back in March, Pierpont's Culinary Academy opened Cafe '74, a student-led restaurant in the White Hall Commons, that not only offers students real-life culinary experience, but als...
The longtime industry veteran was chosen for the honor by IFMA, the Food Away From Home Association
Cynthia is a seasonal tasting menu spot in Greenwich Village.
Appellation, the groundbreaking culinary-first hotel brand by Chef Charlie Palmer and luxury hospitality veteran Christopher Hunsberger, joins forces
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