Search results for Culinary Foundations

Culinary Memories and Tips From the Sterling College Kitchen

Where passion meets the plate: Inside San Francisco's Culinary Clash

For three nights a year, the elegant Luce Room at the InterContinental San Francisco transforms into something extraordinary - a proving ground where culinary students don't just c...

Food Foundations: Categories of Food Ingredients

Emily Whitest, Research Fellow  If you’ve ever read an ingredient list on the back of a bottle of salad dressing or...

Chef Ann Foundation Launches Starting From Scratch: A School Food Culinary Intensive

School districts nationwide can apply for a hands-on, three-day intensive for school food leaders who want to cook more school meals from scratch.

“It’s not flashy, but it’s where real cooking starts”: What to look for in a master stock

Done well, stock can make the entire operation of a kitchen easier, says SRG Hospitality's Alessandro Intini. The post “It’s not flashy, but it’s where real cooking starts”: What t...

One “very simple rule” that Amaru’s Clinton McIver expects young chefs to learn

It’s a rule that the chef and owner of Amaru will be considering as a judge of the S.Pellegrino Young Chef Academy Competition. The post One “very simple rule” that Amaru’s Clinton...

Summer culinary training available for Hawai‘i high school students

Deadline to apply is May 29 for Cohort 22: Culinary Foundations through partnership between Culinary Institute of the Pacific and Culinary Institute of America; but don't wait, sea...

An 'accidental' chef traces her unlikely journey into the culinary world in new memoir

Food can be about comfort, craft or culture, but in Brigid Washington's new memoir, it's about survival. Her book traces her unlikely journey into the culinary world, one marked by...

MDM 26 – Foundation Outdoors Freeze Dried Meals

Foundation Outdoors got their start as a subcontractor for other freeze dried meal brands but eventually decided yo launch their own. Based in Utah, the addition of a military focu...

Can’t cook, won’t cook? Start by feeding yourself

A cure for kitchen nerves, plus a recipe for anchovy pasta

Culinary shift across India How chefs are adapting to changing tastes trends

From fine dining to home kitchens the culinary landscape in the country is undergoing a transformative change Evolving consumer preferences global influences and a renewed apprecia...

Book smart: Toledo chefs and restaurant professionals sharpen skills outside the kitchen

Toledo Chef Clinton Stanton got into reading around three years ago, and since then he hasn’t looked back.

Choffin Culinary Arts Students Compete in Chef Showcase

YOUNGSTOWN, Ohio – A team of culinary arts students from Choffin Career & Technical Center recently participated in the Ohio Grown: Student Chef Showcase, a statewide culinary...

DICED 2026 Gets “Sassy”

Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.

Northcote College Part One: Real-world stories help students realise hospitality careers

Head of Cookery Department, Frances Kluge shares how Northcote College's culinary programme is helping reshape the hospitality talent pipeline.

From cake to cookies

In seventh grade I took cooking lessons in the form of a home economics class. It’s a bit surprising that my middle school had this elective and the right kind of classroom to teac...

How Taking a Cooking Class in Nyc Elevates Your Culinary Skills

New York City’s vibrant culinary scene is not just about the plethora of dining options but also about the quality of cooking courses available. Whether it’s mastering classic Fren...

Cookin' for a cause: Do It Best Foundation hosts cook-off

Back for another year, Cookin' Fort Wayne allows local leaders to share their best dish with event goers.

Little chefs cook up big dreams for chance to move on to national competition

A sizzling showdown at a Virginia school district is challenging young chefs to learn more nutrition, healthy choices and cooking techniques.

Trivia Quiz: Le Mot Juste 2: Eating Out

Braingle's Daily Trivia Quiz for Apr 14, 2026 A Humanities > Linguistics Quiz : When it comes to eating out, the right word is often one which has been brought from the Frenc...

How culinary students are adapting to the AI era

Young chefs from Northern Arizona University are embracing AI, but say some tasks are best left to humans

Marcus Samuelsson’s Message to the Cruise F&B Industry: Stay Curious

At F&B@Sea, celebrity chef Marcus Samuelsson emphasized a point that every chef, caterer and hospitality professional understands: food is never just food. It is memory, identi...

12 Tableside Preparations, Ranked From Most Impressive To Least Necessary

For dinner and a show, all at the same time.

4 Chefs Share Top Recipes that Their Mom Passed Down

Cherish the soulful dishes these chefs learned from their mothers that bring comfort and culture to the table.