Social Media Ideas for Crustacean San Francisco

Latest updates for Crustacean San Francisco

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sf.eater.com /1 week ago

Sausalito’s Fish Is Still the Place to Go for the Freshest, Most Thoughtful Catch

Fish has been around since 2004. In that time, there have been tweaks to the menu — for instance, the requisite beef burger has been replaced by a griddled smash burger made with s...

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sf.eater.com /1 day ago

Sushi Salon Offers Bragworthy Bites of Fish

Joji Nonaka and Anna Osawa took their sushi pop-up to permanent status in 2023, opening Sushi Salon in Oakland. Nonaka and Osawa both hail from Alameda’s Utzutzu, and before that,...

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sf.eater.com /1 month ago

The Best Things Eater SF’s Editor Ate in August

Crispy eggplant at Fat Cat x the Mantis I’ve been on a bit of an eggplant kick this month, and this dish started it. I tried the Mantis menu at Fat Cat at the start of August and w...

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sf.eater.com /2 weeks ago

New San Francisco Restaurant Shinka Blends Japanese Flavors With French Technique

Chef Fumio Yonezawa is trading Tokyo for San Francisco as he opens his new restaurant Shinka on Friday, October 9, located on the ground floor of the Jay, Autograph Collection, a h...

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sfist.com /1 month ago

Raising Cane's Finally Opens Its First SF Restaurant, at the Wharf

SF chicken finger fans can start planning their jaunts to Fisherman's Wharf to get their fill of Raising Cane's, as the mega-popular fast-food chain has just opened its first SF lo...

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sfist.com /1 month ago

This Week In Food: More Fancy Takeout Sushi, Please

A new sushi takeout spot comes to the Fillmore, Tacos El Patron also debuts in the Fillmore, the Greek Food Festival is coming up, and more in This Week in Food.

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theinfatuation.com /1 month ago

El Camarón Peludo

El Camarón Peludo is a Mexican seafood spot in the West Village from the team behind Taqueria Ramirez.

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sf.eater.com /2 weeks ago

Beat the Heat at This Waterfront Oasis in Point San Pablo Harbor

Sailing Goat is an off-the-beaten-track restaurant in Richmond, at the final exit along westbound 580 before the Richmond-San Rafael Bridge. Unless you’re a boat person with knowle...

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la.eater.com /1 week ago

Seafood Palace Is a Fantasyland of Chinese Banquet Food

There are Chinese banquet halls scattered all throughout the San Gabriel Valley and everyone has their favorite — but none of them are doing it quite like Seafood Palace. This Mont...

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foodinjapan.org /1 month ago

Koshi no Aka-gani (高志の紅ガニ)

At half past noon in Shinminato, the floor of the fish market turns red. Crab after crab goes down on its back, packed shoulder to shoulder across the concrete, until the whole hal...

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sfist.com /4 weeks ago

This Week In Food: Spider-Man In Marin?

Hadeem is headed to the Lower Haight, 15 Romolo gets ready to reveal its two-year remodeled look, and Miami chef Brad Kilgore has snagged the former Leo's Oyster Bar, all in This W...

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thewhiskeywash.com /4 days ago

Knob Creek Cửu Long Old Fashioned Debuts at Crustacean San Francisco

What do nine dragons have to do with bourbon? Crustacean San Francisco's new fall Old Fashioned pairs Knob Creek 9 Year with house-made pandan syrup. Read the full article at Knob...

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sf.eater.com /3 weeks ago

Lomo Saltado Hand Rolls and Boozy Soft Serve Herald Nikkei Cuisine in Cow Hollow

Nikkei cuisine melds Peruvian ingredients with Japanese techniques; it’s a relatively new genre dating back to just 1889. You can now find it at Kaiyo Handroll Bar, a new restauran...

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theinfatuation.com /2 weeks ago

The Bay

The Bay is a raw bar and seafood spot in Flushing from the team behind seafood wholesaler W&T.

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saigoneer.com /1 month ago

Fresh Lobster Accompanies Singapore's Famed Chili Sauce at The Straits

Lobster needs no embellishments. But pleasure is about more than satisfying needs, and sometimes we want extravagance. Extravagant is an appropriate way to describe the rich sau...

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sf.eater.com /3 weeks ago

The best things Eater SF’s editor ate in September

It can be tough to decide where to dine out in a metropolitan area like the Bay that’s filled to the brim with excellent eats. Dining Reports are just one way to get the word out o...

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sf.eater.com /1 month ago

This Tortilleria Is My First Stop Whenever I’m in the Bay

In case you didn’t already know, La Palma Mexicatessen, the crown jewel of 24th Street with its unmistakable multi-colored midcentury logo, is San Francisco’s only remaining large-...

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sassyhongkong.com /2 weeks ago

Hairy Crab Menus In Hong Kong Worth Shelling Out For

Hairy crab season peaks this month, and we’re taking advantage! Keep scrolling to discover Hong Kong’s best hairy crab menus in 2026… Hong Kong restaurants are making the most of h...

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sf.eater.com /2 weeks ago

The 38 Best Restaurants in San Francisco

San Francisco is a vast city. There are as many small climes as there are micro neighborhoods, as many bizarro landmarks as there are world famous vistas. That same thinking goes f...

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vegnews.com /6 days ago

Filipinx Crispy Fried Vegan Stuffed Crab

This humble vegan stuffed crab uses meaty artichoke hearts and jackfruit to replicate the flaky texture.

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sf.eater.com /1 month ago

13 Thrilling Thai Restaurants in San Francisco

For fans of food that’s spicy, sour, and acidic, there’s nothing quite as satisfying as Thai cuisine. That is, assuming diners explore all that the Southeast Asian country’s food h...

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sf.eater.com /3 weeks ago

Maximalist Tableside Duck Service Is the Signature at the Peninsula’s Old Post Office

A gorgeous, 1941 Art Deco-styled post office in Burlingame sees new life with the restaurant by the team behind San Francisco’s Spruce, Michelin-starred establishments Selby’s and...

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filmthreat.com /1 month ago

Splash City

San Francisco is usually photographed as a city of hills, bridges and impossible property prices. Splash City beneath all that. Its camera... The post Splash City first appeared on...

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nrn.com /1 month ago

Hi Neighbor Hospitality Group is opening the waterfront restaurant, Sergeant Ma, in San Francisco

Chef Jason Halverson is merging Northern California’s seasonal ingredients with Asian culinary traditions.

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