Crêpes du Café, Kota Damansara
Crêpes du Café is Kota Damansara’s new French-inspired crêperie, a family passion project by trailblazing Malaysian mixologist Shawn Chong, who spent five formative schoolboy years...
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Crêpes du Café is Kota Damansara’s new French-inspired crêperie, a family passion project by trailblazing Malaysian mixologist Shawn Chong, who spent five formative schoolboy years...
Crepe Shibuya has opened a new experience-driven dessert destination in Milpitas that blends traditional Japanese flavors with interactive modern design. The post A New Kind of Des...
Crepe Shibuya has opened a new experience-driven dessert destination in Milpitas that blends traditional Japanese flavors with interactive modern design. The post A New Kind of Des...
Monster Planet is opening at Tampines 1 with a new dessert crepe menu! You can also get their signature Japanese curry rice here. The post Monster Planet To Open At Tampines 1 With...
An inner city institution for gluten-free Tasmanian buckwheat soba, izakaya snacks and teishoku.
Barachou, a bakery dedicated to cream puffs, has a second location on the Upper East Side.
Unique cherry blossom dessert conceals a surprising filling of traditional flavours. If you’re looking to explore an area of Tokyo that retains an air of traditional Japanese charm...
The Pâtisserie Fouet team opened this plant-based, gluten-free operation in Greenwich Village called Koké.
Shibuya is one of Tokyo’s busiest shopping hubs, drawing visitors from around the world. If you’re on the hunt for distinctly Japanese sweets or easy, crowd-pleasing gifts, you’ll...
Mont Blanc The Hakuzan is a sweets shop so nice it’s named twice. Tokyo Station isn’t just one of the most important places in the city for travelers and commuters, but for sweets...
This stand serves six types of homemade onigiri inside Greenpoint's beloved budget-friendly grocery store Jubilee Marketplace.
In Chelsea Market, Mini Konbini sells things like onigiri and fried chicken sandwiches.
For one week in April, Lune and Suupaa will share a few signature items, creating a harmonious meeting of laminated pastry and Japanese convenience culture.
スシローは「クラシックプリンパフェ」(380円〜)と「生チョコ風モンブラン」(280円〜)を4月22日より全国の店舗で販売します。
Stay-a-while spot for specialty coffee drinks and shiopan.
Singapore Holic Laksa in Shibuya, Tokyo serves up something rather familiar: laksa and chicken rice. It's said to be quite legit! The post Get Legit Laksa, Chicken Rice And More At...
If you know me, you know I love sushi and that it’s my favorite food. So, I was ecstatic when Genki Sushi invited Crave to try out items from its new Grand Menu (the biz now has 14...
I have a bigger list of restaurants in Tokyo with gluten free options with families here.However, if you are looking for options specific to Shibuya – here are my recommendations....
Want fluffy Japanese pancakes but can't fly to Tokyo? This recipe is for you!
Filled with a special “phantom butter” from Calpis, you won’t find a treat like this anywhere else in Japan. If there’s one thing we love as much as the bright lights and modern c...
In Little Yemen/ Van Nest, this French bakery does trompe l’oeil fruit desserts and croissants.
Jade Rabbit is a pan-Asian izakaya on top of the Kimpton Era Midtown.
Sometimes the last bite is the most memorable. These desserts will have you coming back again and again. DOMODOMO DOMODOMO's kakigori shaved ice, which is large enough to share wit...
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