Social Media Ideas for Craft Maltsters Guild

Craft Maltsters Guild to Celebrate Third Annual Craft Malt Month

Of Malt & Medals: River North’s Approach to Award-Winning Porters

Denver’s River North is winning international awards and a strong reputation for its deep, dark, malt-forward beers. Here, owner Matt Hess and head brewer Matt Malloy share the thi...

Selecting Malts for Modern West Coast–Style IPAs | Video Tip

Cannonball Creek cofounder and brewer Brian Hutchinson explains why they’re looking for the leanest, palest base malts for their award-winning West Coast–Style IPAs—and how hop cre...

Copperworks Farmsmith American Single Malt Whiskey Review

What happens when craft brewers ditch ex-bourbon barrels and let barley speak for itself? Copperworks Farmsmith charts a bold new path for American single malt. Read the full artic...

Cannonball Creek’s Guide to Brewing World-Class IPA and Pale Ale at Any Scale | Video Course

Brian Hutchinson, cofounder and brewer at the Colorado brewpub that’s won a slew of medals for its hop-forward beers over the past 13 years, details their approach to achieving hig...

Recipe: Mountain Rambler Singing Coyote Amber Ale

Malt complexity leads the way in this amber ale—a gold medal–winner at the 2025 World Beer Cup—from Mountain Rambler in Bishop, California.

New Limited Release: The Bruery Black Tuesday Stout Cask Finish – American Single Malt News

The Brewer’s Coalition: The Bruery Black Tuesday- Available Now We’ve partnered with The Bruery to bring you the newest release in our Brewer’s Coalition series — and just six barr...

Brewers Guild of New Jersey announces winners of 2026 New Jersey Brewers Cup

The Brewers Guild of New Jersey announced the winners of the 2026 New Jersey Brewers Cup at an award ceremony held Aug. 26 at the Hilton Hasbrouck Heights, part of the 2nd Annual N...

Ask the Pros: Brewing Cosmic Mixed-Culture Gold with the Big Friendly

The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been t...

Best Brewery: Able Baker Brewing

Winner of two World Beer Cup gold medals, this Valley mainstay is still the face of a growing local brewing scene.

Podcast Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline With Brewpub Ingenuity For Med...

With back-to-back GABF gold medals in festbier as well as a GABF silver and CB&B 99 for helles, this long-running brewpub has found ways to work past their technical limitation...

Copper & Kings Launches Exclusive Kings Bottle Club

Spillovers on Tap: How AVAs Benefit Local Brewery Growth

Evidence of Regional Spillovers from Wine Country to Craft BrewingBy: Matthew McMahon, PhD; Sarah Quintanar, PhD; Gary Wagner, PhDGuest Editor: Angelo A. Camillo, PhD Introduction...

Virginia Distillery Company Expands Brewer’s Coalition Series

What happens when the same five-year-old single malt takes two completely different paths? Virginia Distillery Co. finishes it in two legendary beer casks to find out. Read the ful...

American Ale, Encased in Amber

American amber ales aren’t fossils—they’re more like liquid signals sent through time and space from an earlier generation. And today’s brewers continue to refine and polish them t...

How Cannonball Creek Avoids Diacetyl in Dry-Hopped Beers | Video Tip

Brewers who dry hop their beers today need to be aware of hop creep and its tendency to produce diacetyl and related off-flavors. Here, cofounder and brewer Brian Hutchinson explai...

Two Years After American Single Malt’s Ratification, the Category Is Still Finding Its Way

It’s been nearly two years since the Alcohol and Tobacco Tax and Trade Bureau (TTB) ratified a standard of identity for American single malt. The milestone was hailed as a victory...

Podcast Episode 492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

Most professional craft brewers get their start as homebrewers, often with simple extract-based kits. Pinter’s mission to make that process easier—and the beer better—is helping a...

Modernizing Legal Shipping for Homebrew Competitions

Homebrewing legal in all 50 states and Washington D.C. Homebrew competitions are a natural extension of our right to brew in the United States. So why is it so difficult to ship ho...

Style School: Where Grape Meets Grain, the Italian Way

In one of the world’s most revered wine cultures, craft brewers have developed their own way of working with grapes.

The Long Red Tail of American Amber Ale

In Sonoma County, California, Fogbelt Brewing is refreshing and reviving an American classic—Mendocino’s Red Tail Ale—and finding a receptive audience.

Stable Nonalcoholic Beer on Draft: A New Path Forward

Learn how Nagardo, a naturally derived microbial stabilizer dosed in the brite tank, helps breweries maintain draft stability without compromising flavor.

Copperworks Distilling Co. Launches New Single Cask American Single Malt

What makes Copperworks' new Single Cask No. 97-2 so rare that it "won't taste quite the same ever again"? Discover the story behind this French oak-finished single malt. Read the f...

The AHA Community Got Fermenting

From garden-grown beets to yearlong melomel, AHA members celebrated Aug. 1 by putting microbes to work. On Aug. 1, AHA members celebrated Home Fermentation Day by sharing what they...