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Cote 550, from the people behind Cote, is a subterranean KBBQ party with a DJ up front and a bar upstairs.
Basque in the glory of McConnell’s new European Grill, championing the simplicity of fresh seafood and meat cooked over flame and embers.
From the team behind the hit Korean steakhouse Cote comes Bar Chimera, a luxe new spot in Midtown.
Seoul & So at National Gallery Singapore offers Hanwoo and other premium cuts just a short walk away from City Hall MRT Station. The post New Aesthetic Korean Steakhouse Opens...
The Place There is no such thing as too many Korean restaurants in the CBD of Singapore. Located along Stanley Street, Joong San opened early this year and is by the same team behi...
The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), but Seogwan by Yellow Cow is potentially the most comp...
Famous HK teppan chain opens Bari Bari Grand, a premium concept at The Capitol Kempinski with hotstone steaks! The post HK Teppan Chain Bari Bari Opens Premium Concept With Famous...
Splurge Loca Niru Here’s an interesting location of a restaurant in Singapore. Loca Niru is a contemporary innovative fine-dining restaurant located in the 140-year-old House of Ta...
Open until midnight on weekdays and 2am on weekends, Kodachaya is a spacious Koreatown izakaya with karaoke downstairs.
STK, the glitzy steakhouse, has a flagship location in Chelsea.
Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaur...
Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Cove has launched its latest space in PJ, bringing contemporary Korean specialities to Section 13’s ATWATER towers.These fusion pastas, sandwiches and brunch fare should be familia...
Toronto’s Korean BBQ scene is getting a serious upgrade, and one of the city’s newest restaurants already has a celebrity connection most openings could only dream of. Located at 3...
VANCOUVER — Entrecôte Restaurant has officially opened its doors, bringing the French tradition of steak-frites to Vancouver. Inspired by the Parisian restaurants known for serving...
CHEONAN, South Chungcheong Province — In Cheonan, behind what can only be considered the most unassuming storefront in the country, lies a local favorite. This is Geuni Sikdang and...
Picanhas' is a Muslim-owned restaurant in Chinatown serving affordable steaks and beef bowls, along with refreshing mocktails. The post Picanhas Review: Popular Muslim-Owned Steakh...
West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open since June. Owner Ahris Kim crafted a homey restaurant...
Kuala Lumpur diners can experience Singapore’s GU:UM at ATAS, The RuMa Hotel and Residences, through a 4-month residency from 1 Aug to 30 Nov 2026. The feature highlights Chef Loui...
Lalaon is a KBBQ spot in Williamsburg with fancy beef and an even fancier address.
The Mexican hospitality group behind Midtown steakhouse Cuerno is opening a new spot in Flatiron.
Georgetown’s red-hot steakhouse scene rose in June with the arrival of high-end American grill, the Oak Room, which comes with a bonus supper club up top, Bernadette’s. The two-sto...
Jeju Haenyeo's new outdoor Korean pub at The Arts House has bulteok fire skewers, horn conch and $8 cocktails! The post New Jeju-Inspired Korean Pub With Outdoor Grill Opens At Th...
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