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Baekjong, a fancy Korean barbecue restaurant that closed in 2024, is back in Koreatown.
Bon Ga is a Korean restaurant on the Upper East Side.
This Cajun-Korean mashup restaurant in Murray Hill turns dinner into a house party with galbi, grits, and gochujang grilled oysters.
If you’re on the hunt for a new Korean restaurant to hang out at with your friends, check out Dolpan Hwajoo, a new dining pub straight from Busan specialising in shareable hotstone...
Michael Jordan’s Steak House, the only location of the U.S. restaurant brand outside the United States, has been named “Korea’s Best Hotel Restaurant 2026” at the World Culinary Aw...
Forget dinner and a show, how about dinner that is the show? Jay’s Steakhouse is bringing a 12-course omakase dinner full of flair and flavor....
Splurge Loca Niru Here’s an interesting location of a restaurant in Singapore. Loca Niru is a contemporary innovative fine-dining restaurant located in the 140-year-old House of Ta...
From the same team as Jungsik, MÅ«je offers a relatively more affordable tasting menu that wanders further from Korea.
STK, the glitzy steakhouse, has a flagship location in Chelsea.
Chef Kevin Meehan’s perspective shifted when he realized that the California-inspired, produce-oriented tasting menu he had served for nearly a decade at his Melrose Avenue restaur...
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...
Helmed by a Korean husband and his Malaysian wife, Hartamas’ friendly new Cafe Seongsu bridges Korean crowd-pleasers and Western brunch favourites, from cheese chapagetti to croque...
Toronto’s Korean BBQ scene is getting a serious upgrade, and one of the city’s newest restaurants already has a celebrity connection most openings could only dream of. Located at 3...
Of all the new restaurants opening in 2026, none fail to capture my attention more than D.W Steakhouse which has been on my radar for the last several months. For those who remembe...
Kotobuki, a casual Japanese restaurant with several outposts on Long Island, is back in the East Village.
Dining at a good Korean restaurant in the Central Business District need not neccassrily mean having to pay premium prices. Located in Far East Square, Kimpson’s Table presents a c...
For everything from a quick solo meal to a blowout weekend steak-fest, Brasserie Boulud is a great Upper West Side choice.
The Mexican hospitality group behind Midtown steakhouse Cuerno is opening a new spot in Flatiron.
Once inside Marcel, the 1920s-inspired steakhouse is anything but understated, with vest-and-tie service and opulent presentations of French cuisine. One of the most prominent rest...
In Atlanta’s steakhouse landscape, KR SteakBar sits firmly in modern times. With its sleek, illuminated wall panels, bottle-shaped pendant lights, and stylish crowd, it could easil...
Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
If you’re looking to try out all the viral Korean stores but don’t have the stomach space for it, CLOVE at Swissotel The Stamford brings that whole experience together at one spot....
Culinary Class Wars Season 1 contestant and celebrity chef Min Yohan has just opened Sansok in Hougang Mall, after the viral success of sister restaurant Bibim Deli. The post Culin...
At this Northeastern Chinese BBQ restaurant, you can grill your own dinner.
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