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Charlestowne Hotels, a leading hospitality management company known for its diverse collection of lifestyle, independent, and soft‑branded properties
TORONTO — Lifni Kalikutty is the new executive chef at Contrada. A longtime member of the team, Kalikutty’s approach is defined by discipline and clarity, with a strong foundation...
Cura Hospitality’s Guest Chef Program continues to elevate the on site dining experience for healthcare team members, patients and visitors across Allegheny Health Network (AHN) ho...
Kimpton EPIC Hotel, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is pleased to announce the appointment of Clement Durand as Director of Food & Beverage
An executive retreat is a difficult event to plan. Not only do you have to worry about logistical items such as lodging, transportation, and the actual content of the retreat, but...
The St. Regis Bal Harbour Resort announces the appointment of Seamus Dooley as Director of Food and Beverage, marking a continued evolution of the resort's
The Leading Caterers of America are excited to announce Kevin Hacke as Executive Director, succeeding founder Carl Sacks, who is retiring after more than a decade of service.
CFE News is pleased to announce the newest member of our Editorial Advisory Board: Robin Selden, executive chef and managing partner of Marcia Selden Catering and Naked Fig Caterin...
VANCOUVER — Chad Yamagata is the new executive pastry chef at Fairmont Pacific Rim, bringing more than two decades of international experience leading pastry programs at some of th...
LAKE LOUISE, Alta. — Post Hotel & Spa has named chef Sebastian Brand as chef de cuisine. Classically trained in Berlin, Germany, Brand began his leadership journey at an early...
How this group takes a behind-the-scenes approach and lets chefs and restaurants take the spotlight
Bush previously spent more than three years at Red Robin. Ford’s also promoted David Ragosa to chief development officer
Kathryn is redefining food-and-beverage environments through smart planning, brand storytelling and the kind of technical rigor that helps fast-growing concepts scale with confiden...
Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago
TPG Hotels & Resorts, one of the nation’s premier hospitality management firms, announced today the appointment of Jens Baake as Senior Vice President of Food & Beverage.
Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the promotion
Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.
At F&B@Sea, celebrity chef Marcus Samuelsson emphasized a point that every chef, caterer and hospitality professional understands: food is never just food. It is memory, identi...
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Kevin Nemeth most recently served as chief digital and marketing officer for Authentic Restaurant Brands
The chef and owner of Alinea, Next, and Aviary in Chicago is being inducted into NRN’s MenuMasters Hall of Fame in May
The Goods from Fairmont Pacific Rim / Botanist Vancouver, BC | Fairmont Pacific Rim announces the appointment of Chad Yamagata as its new executive pastry chef, bringing more than...
Laday spent 12 years with the Brazilian steakhouse chain and helped steer it through a period of growth and change
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