FLOSSY MEXICAN CORNBREAD
one of my old recipes from my old metal recipe box
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one of my old recipes from my old metal recipe box
Image Caption Photograph of Ella Hall, Ann Arbor, MI, undated. Keeping with last month's theme of cornbread, this month’s recipe is also corn bread, but fro...
Chile peppers are a traditional part of Indian cuisine — and a key crop for women farmers. They say it's too demanding for men. "In spite of the challenges," says one, "we've found...
1 can (15 1/4-oz) whole kernel corn, drained1 can (15 1/4-oz) cream-style corn1 cup milk2 beaten eggs1/4 cup butter, melted1/4 tsp pepper1/2 cup cornmealPreheat oven to 350 degrees...
I love how these old recipes read. "Butter the size of a walnut;" some modern cooks may have no idea what that would be.1 can corn2 eggs, beaten1/2 cup milkbutter size of a walnut1...
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